Desserts

Chocolate Strawberry Dessert Cups

Table of Contents

  • Key Takeaways
  • The Sweet Magic Behind This Chocolate Strawberry Dessert
  • Why This Treat Belongs in Your No-Bake Dessert Collection
  • Simple Elegance: How Betty Cooks Brings It to Life
  • Perfect for Gifting or Entertaining
  • Storing and Serving Tips for the Best Chocolate Strawberry Dessert
  • Final Thoughts from Betty’s Kitchen

Key Takeaways

This Chocolate Strawberry Dessert is a no-bake delight that blends creamy mascarpone with fruity strawberries and rich dark chocolate. It’s incredibly simple, quick to assemble, and makes for an elegant dessert that looks impressive but is effortless to make. Ideal for gifting, date nights, or elevating any dinner party menu.

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The Sweet Magic Behind This Chocolate Strawberry Dessert

There’s something magical about the pairing of chocolate and strawberries, especially when you can skip the oven and still get a show-stopping dessert. This chocolate strawberry dessert captures the essence of indulgence without the hassle. From the first bite, the silky cream filling and rich chocolate shell melt in your mouth—pure heaven!

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Why This Treat Belongs in Your No-Bake Dessert Collection

As someone who’s always on the hunt for easy recipes, this chocolate strawberry dessert checks all the boxes. It’s part of what makes Betty Cooks a trusted source for sweet easy recipes that work every single time. Whether you’re prepping for a party or just craving a personal treat, this one delivers big satisfaction with little effort.

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Simple Elegance: How Betty Cooks Brings It to Life

On Betty Cooks, we believe dessert doesn’t have to be complicated to feel luxurious. This quick and easy recipe uses a few humble ingredients—mascarpone, whipped cream, strawberries—and turns them into something stunning. The result? A fruit dessert that’s creamy, sweet, and restaurant-worthy in appearance.

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Perfect for Gifting or Entertaining

Planning a gathering or need a heartfelt food gift? These chocolate strawberry dessert cups are just the thing. They transport well, look impressive in cupcake liners or mini jars, and appeal to all ages. Plus, they make a beautiful addition to any dessert spread or party tray. Your guests will rave!

Storing and Serving Tips for the Best Chocolate Strawberry Dessert

For best results, chill your dessert cups for at least an hour before serving. Store leftovers in the fridge in an airtight container. If you’re prepping ahead for a party, the chocolate cups can be made a day in advance. Want to mix things up? Try a white chocolate shell or add a little zest with orange peel for a citrusy twist.

Final Thoughts from Betty’s Kitchen

Whether you’re a seasoned baker or just venturing into the world of no bake desserts, this chocolate strawberry dessert is a keeper. It’s a flavorful fusion of textures and tastes that perfectly reflects the joy of simple, satisfying homemade treats. Don’t forget to explore more fruit desserts and quick and easy recipes over on Betty Cooks!

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Chocolate Strawberry Dessert Cups

This chocolate strawberry dessert is the perfect no-bake treat—easy to make, fruity, creamy, and oh-so-indulgent.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: Middle Eastern
Keywords: chocolate strawberry dessert, Desserts, easy recipes, fruit desserts, no bake desserts, quick and easy recipes, sweet easy recipes
Servings: 4 cups
Author: Betty

Ingredients

  • 2 cups melted dark chocolate
  • 1 cup whipped cream or Cool Whip
  • 1/4 cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh strawberry puree
  • 4-6 whole strawberries for garnish

Instructions

  1. Melt the dark chocolate in a microwave or double boiler until smooth.
  2. Using a spoon, coat the inside of silicone cupcake molds with melted chocolate. Refrigerate until set.
  3. Whip together the whipped cream, mascarpone cheese, powdered sugar, vanilla extract, and strawberry puree until smooth.
  4. Gently remove the hardened chocolate cups from the molds.
  5. Fill each chocolate cup with the strawberry cream mixture.
  6. Top with a fresh strawberry and chill until ready to serve.

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