Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Weeknight Winner
- Fresh Ingredients Meet Flavorful Steak
- Quick & Easy Recipes Start with Smart Prep
- Perfect for Meal Prep and Healthy Dinners
- Tips to Customize This Easy Dinner Salad
Key Takeaways
This chopped flank steak salad combines the bold flavors of grilled steak with crisp veggies and creamy dressing. It’s a go-to for quick, healthy meals that are both satisfying and incredibly easy to prepare. Perfect for weeknight dinners, meal prep, or a refreshing weekend lunch.
Why This Easy Recipe Is a Weeknight Winner
At Betty Cooks, we love meals that taste amazing and don’t take forever to make. This chopped flank steak salad is everything you want in easy recipes: quick to cook, flavorful, and made with simple, wholesome ingredients. From the very first bite, you’ll appreciate the perfect balance of textures and bold steakhouse-style flavor.
Fresh Ingredients Meet Flavorful Steak
Fresh romaine, creamy avocado, juicy tomatoes, grilled corn, and tender flank steak—this salad is a flavor-packed dream. These ingredients don’t just deliver color and crunch; they also create a protein-rich, nutrient-dense dish that fits right into your favorite recipes for dinner.
Quick & Easy Recipes Start with Smart Prep
One of the best things about this dish is how effortlessly it comes together. With a total time of just 25 minutes, it’s one of those quick and easy recipes that become part of your weekly rotation. From chopping the vegetables to grilling the steak, every step is straightforward and rewarding.
Perfect for Meal Prep and Healthy Dinners
This dish checks all the boxes—it’s filling, low in carbs, and full of fiber and healthy fats. Great for anyone looking for dinner recipes that don’t weigh you down but still satisfy. You can prep the ingredients ahead and assemble just before eating, making it an ideal food receipt easy recipe for busy lifestyles.
Tips to Customize This Easy Dinner Salad
Make it your own by swapping out the cheese for feta, using arugula instead of romaine, or adding grilled bell peppers. For those who crave sweet easy recipes, try tossing in a few grilled peaches for a touch of sweetness. And if you’re hunting for air fryer desserts easy recipes to finish the meal—check out our full collection at Betty Cooks.
Chopped Flank Steak Salad – Easy Recipes for Dinner
Ingredients
- 1½ pounds flank steak
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- ½ cup corn kernels (fresh or grilled)
- ¼ cup red onion, finely diced
- ¼ cup blue cheese crumbles
- ¼ cup ranch or blue cheese dressing
Instructions
- Preheat grill or skillet over medium-high heat and brush with olive oil.
- Season the flank steak with salt and pepper.
- Grill for 4-5 minutes per side, or until desired doneness. Let rest for 10 minutes.
- Chop the steak into bite-sized pieces.
- In a large bowl, combine lettuce, cherry tomatoes, avocado, corn, red onion, and blue cheese.
- Add the chopped steak and drizzle with dressing.
- Toss gently to combine and serve immediately.
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