Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Cheesecake
- My First Encounter With This Creamy Delight
- Perfect for Special Occasions or Everyday Cravings
- The Story Behind the Flavors
- Making It Your Own: Tips from Betty
- Final Thoughts from Betty Cooks
Key Takeaways
This Cinnamon Chocolate Chip Cheesecake is a dream for dessert lovers who adore the balance of spice and sweet. With its buttery crust and velvety filling studded with mini chocolate chips, it’s a go-to for easy recipes that impress. Whether it’s for dinner parties, holiday gatherings, or a cozy night in, this cheesecake brings joy in every bite.
Why You’ll Love This Easy Cheesecake
From the first time I made this recipe, it quickly became one of my favorite easy recipes for dessert. It’s not just simple to prepare—it’s also consistently delicious. The cinnamon adds a warm, comforting twist that makes each slice memorable. And because this recipe fits so seamlessly into your collection of dinner recipes or special occasion treats, it’s a keeper.
My First Encounter With This Creamy Delight
I remember stumbling upon this recipe when I needed a last-minute dessert for a family gathering. I had all the ingredients on hand and gave it a shot. The result? A rich, creamy cheesecake that had everyone asking for seconds—and the recipe! Since then, it’s been a star in my collection of recipes for dinner parties.
Perfect for Special Occasions or Everyday Cravings
What’s so wonderful about this cheesecake is that it feels indulgent enough for celebrations but is also easy enough for everyday baking. It belongs in every list of sweet easy recipes. Whether you’re hosting friends or just treating yourself, it’s a recipe that makes you feel like a pro in the kitchen.
The Story Behind the Flavors in This Quick and Easy Recipe
This cheesecake’s unique combination of cinnamon and chocolate chips creates a nostalgic flavor that brings comfort with every forkful. It reminds me of holidays, cinnamon rolls, and cozy winter evenings. It’s one of those quick and easy recipes you’ll come back to again and again.
Making It Your Own: Tips from Betty at Betty Cooks
At Betty Cooks, we believe every recipe is a starting point for creativity. Want to add a drizzle of caramel or swap in dark chocolate chips? Go for it! This cheesecake is versatile and fits beautifully into any lineup of food receipt easy recipes.
Final Thoughts from Betty Cooks: A Dessert That Fits Even Air Fryer Desserts Easy Recipes Lists
From the very first bite to the last creamy forkful, this cheesecake delivers big flavor with minimal effort. It’s one of those easy recipes that brings comfort and satisfaction to the table every time. Whether you’re adding it to your dessert routine or saving it for a special dinner, it’s bound to become a favorite in your home—just like it is in mine here at Betty Cooks.
Cinnamon Chocolate Chip Cheesecake – Easy Recipes Favorite
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini semisweet chocolate chips
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 300°F (150°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, sugar, 1 teaspoon cinnamon, and melted butter. Press mixture into the bottom of the pan.
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Add eggs one at a time, beating well after each. Stir in vanilla extract.
- In a small bowl, toss chocolate chips with flour and 1/2 teaspoon cinnamon. Fold into the batter.
- Pour batter over the crust in the pan. Bake for 60 to 70 minutes, or until center is set.
- Turn off oven, leave cheesecake in oven for 1 hour. Remove and let cool, then refrigerate for at least 4 hours or overnight before serving.
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