Table of Contents
- Key Takeaways
- Why You’ll Love This Cinnamon Peach Bread
- Perfect for Breakfast and Brunch
- A Sweet Treat with a Fruity Twist
- Simple Pleasures from Betty Cooks
- Using Pantry Staples for Easy Recipes
- Final Thoughts on This Easy Peach Bread
- Notes & Tips
Key Takeaways
This Cinnamon Peach Bread is a delightful sweet loaf bursting with juicy peaches and warm cinnamon. It’s one of those easy recipes you’ll reach for often—perfect for breakfast, brunch, or an afternoon treat. With just a few pantry staples, you can enjoy this moist, flavorful bread that’s both quick and satisfying.
Why You’ll Love This Cinnamon Peach Bread
If you’re on the lookout for easy recipes that impress without stress, this peach bread fits the bill. It’s sweet, aromatic, and incredibly simple to whip up. From the moment it hits the oven, your kitchen will smell like a cozy, cinnamon-filled bakery. This is what sweet easy recipes are all about—maximum flavor, minimum fuss.
Perfect for Breakfast and Brunch
Whether served with coffee or as a part of a weekend spread, this bread is one of those quick and easy recipes that’s always welcome. The tender crumb and peachy flavor make it ideal for casual breakfasts or fancier brunch settings. It also keeps well, making it a great choice for make-ahead breakfast ideas.
A Sweet Treat with a Fruity Twist
Fruit bread lovers, rejoice! This loaf is full of soft peaches, warm spices, and just the right touch of sweetness. It offers a lighter alternative to heavy desserts but still satisfies your craving for something indulgent. For fans of desserts with a homemade feel, this one’s a winner.
Simple Pleasures from Betty Cooks
At Betty Cooks, we’re all about sharing easy recipes that bring joy to your table. This cinnamon peach bread is a prime example of how simple baking can be both rewarding and delicious. Whether you’re a beginner or a seasoned home baker, you’ll find satisfaction in every slice.
Using Pantry Staples for Easy Recipes
One of the best things about this bread is that it relies on ingredients you likely already have—flour, sugar, cinnamon, and canned peaches. It’s proof that food receipt easy recipes don’t have to sacrifice flavor. You don’t need anything fancy to bake up something truly delightful.
Final Thoughts on This Easy Peach Bread
When it comes to sweet easy recipes, this peach bread hits all the right notes—fruity, fluffy, and full of charm. It’s an inviting, warm loaf that welcomes guests and family alike. For a twist, try adding a crumble topping or a drizzle of glaze to dress it up even more.
Notes & Tips
Use well-drained canned peaches or fresh ones when in season. For a crunchy texture, add chopped walnuts or pecans. Don’t overmix the batter—gently fold to keep the crumb light. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
Cinnamon Peach Bread – Easy Recipes for Sweet Breakfasts
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 1/2 cups chopped canned peaches, drained well
Instructions
- Preheat oven to 325°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, salt, baking powder, and cinnamon.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and milk until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped peaches gently.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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