Table of Contents
- Why This Cinnamon Roll Cheesecake Is a Must-Try
- Easy Recipes That Impress
- A Sweet Treat for Any Occasion
- Behind the Scenes at Betty Cooks
- Tips for Perfecting This Dessert
- Simple Ingredients, Big Flavor
- Key Takeaways
Why This Cinnamon Roll Cheesecake Is a Must-Try
If you’re a fan of easy recipes that deliver big flavor with minimal effort, this Cinnamon Roll Cheesecake is a dream come true. With its rich, creamy layers and sweet cinnamon swirls, it combines two favorite desserts into one irresistible treat. This is the kind of dessert that turns heads at potlucks, family dinners, or holiday celebrations. And the best part? It’s made with simple ingredients you likely already have at home.
Easy Recipes That Impress
At Betty Cooks, we believe easy recipes shouldn’t compromise on taste. That’s exactly why this cheesecake is one of our most beloved creations. It looks like it came from a high-end bakery but takes very little effort to make. Whether you’re hosting guests or craving something sweet after dinner, this dessert has you covered.
A Sweet Treat for Any Occasion
This dessert is versatile enough for casual get-togethers and elegant events alike. Thanks to its rich cinnamon flavor and creamy texture, it pairs well with after-dinner coffee or holiday spreads. From Sunday brunch to festive parties, it’s the kind of treat people will ask you to make again and again. And since it’s one of our go-to easy recipes, you’ll love how stress-free it is to prepare.
Behind the Scenes at Betty Cooks
This recipe was developed in the Betty Cooks test kitchen, where our team works tirelessly to create recipes that fit busy lives without sacrificing deliciousness. We focus on dinner recipes, sweet easy recipes, and even food receipt easy recipes that bring families together at the table. Cinnamon Roll Cheesecake is a prime example of how we transform classic flavors into modern favorites.
Tips for Perfecting This Dessert
Want to take this dessert to the next level? Here are a few tricks from Betty herself: Let the cream cheese come to room temperature before mixing for a smoother texture. Don’t skip the sour cream—it adds a subtle tang that balances the sweetness. And if you’re into air fryer desserts easy recipes, try pre-baking the crust for a few minutes to add a little crispness.
Simple Ingredients, Big Flavor
One of the things we love most about this cheesecake is that it’s made with ingredients you probably already have in your kitchen. From buttery cinnamon rolls to tangy cream cheese, each component adds to the overall indulgence. This recipe is proof that easy recipes don’t have to mean boring recipes.
Key Takeaways
- This Cinnamon Roll Cheesecake blends two classics into one unforgettable dessert.
- Perfect for holidays, brunches, or weeknight treats.
- Easy to make with everyday ingredients.
- Featured on Betty Cooks, your go-to source for easy recipes that taste amazing.
- Includes dinner recipes, sweet easy recipes, and more to keep your menu exciting.
Cinnamon Roll Cheesecake – Easy Recipes for Sweet Lovers
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 package refrigerated cinnamon rolls with icing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Unroll cinnamon rolls and press them into the bottom of the pan to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until well combined.
- Pour the cheesecake batter over the cinnamon roll crust.
- Bake for 35–40 minutes, or until the center is set.
- Let cool completely, then drizzle with the icing from the cinnamon rolls before serving.
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