Table of Contents
- Key Takeaways
- The Comfort of Sweet Easy Recipes
- Why This Pull-Apart Bread Is a Must-Try
- Perfect Moments to Serve This Bread
- Baking Tips for a Flawless Result
- From the Kitchen of Betty at Betty Cooks
Key Takeaways
This cinnamon sugar pull-apart loaf is a cozy, family-friendly treat made from soft layers of buttery dough and sweet cinnamon sugar. It’s perfect for brunch, dessert, or a comforting afternoon snack. A sweet easy recipe that home bakers of any level can master and enjoy!
The Comfort of Sweet Easy Recipes
When the craving hits for something soft, warm, and sweet, nothing beats the magic of a sweet easy recipe like this cinnamon sugar pull-apart bread. From the first moment the scent of cinnamon fills the kitchen, you’re already wrapped in comfort. At Betty Cooks, we’re all about bringing joy to your table—and this loaf delivers just that.
Why This Pull-Apart Bread Is a Must-Try
Unlike a traditional loaf, this pull-apart bread invites you to grab a soft, sugar-coated piece and savor it slowly. It’s a dessert table favorite for holidays, family gatherings, or casual brunches. Whether you’re into food receipt easy recipes or homemade pretzels soft easy recipes, this treat bridges that delicious gap between bread and dessert.
Perfect Moments to Serve This Bread
This bread shines at Sunday brunches, cozy coffee breaks, or holiday mornings when you want something a little extra. It’s one of those sweet easy recipes that fits every occasion—especially when served warm with a cup of coffee or a splash of icing glaze on top.
Baking Tips for a Flawless Result
If you’re new to quick and easy recipes like this one, don’t worry. The dough is forgiving, and the process is fun. Use fresh yeast for best results, let your dough rise in a warm place, and be generous with your cinnamon sugar layers. Trust us—every sugary layer is worth it.
From the Kitchen of Betty at Betty Cooks
At Betty Cooks, we love turning everyday ingredients into warm, homey moments. This cinnamon sugar pull-apart loaf is one of our favorite bread easy recipes that brings together simplicity, sweetness, and smiles. Whether you’re baking for family or just for yourself, it’s always worth it to slow down and enjoy a sweet easy recipe like this.
Cinnamon Sugar Pull-Apart Bread Loaf Recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp instant yeast
- 1/2 tsp salt
- 1/3 cup milk
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup granulated sugar (for topping)
- 2 tsp cinnamon
- 1/4 cup unsalted butter, melted (for topping)
Instructions
- In a large bowl, combine 2 cups of flour, sugar, yeast, and salt.
- Heat milk and butter until the butter melts. Remove from heat and add water and vanilla. Let it cool slightly.
- Add milk mixture and eggs to the flour mixture and beat until well combined.
- Add remaining flour, 1/2 cup at a time, until dough is soft. Knead the dough until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Roll dough out on a floured surface into a rectangle. Brush with melted butter and sprinkle with cinnamon sugar.
- Cut into strips, then squares, and stack them in a greased loaf pan. Let rise again for 30-45 minutes.
- Bake at 350°F for 30-35 minutes or until golden brown. Cool slightly before serving.
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