Table of Contents
- Key Takeaways
- The Sweet Easy Recipes Inspiration Behind This Bundt Cake
- Why This Cinnamon Swirl Bundt Cake is Perfect for Any Occasion
- What Makes This Recipe Stand Out?
- Baking Tips for Perfect Results
- How Betty from Betty Cooks Developed This Recipe
- More Sweet Easy Recipes to Try Next
- Notes & Tips
Key Takeaways
This cinnamon swirl bundt cake is a simple yet elegant dessert, ideal for everyday baking or special events. It uses pantry-friendly ingredients and creates a moist, fluffy texture layered with warm cinnamon flavor. If you’re looking for sweet easy recipes, this one’s a crowd-pleaser that never disappoints.
The Sweet Easy Recipes Inspiration Behind This Bundt Cake
From the moment Betty started baking this cake, she knew it would be a hit among lovers of comforting, sweet easy recipes. Inspired by cozy mornings and homemade classics, the cinnamon swirl adds a nostalgic twist that brings everyone back to the kitchen for seconds. You’ll find this cake fits right into your collection of quick and easy recipes and dessert recipes easy to make.
Why This Cinnamon Swirl Bundt Cake is Perfect for Any Occasion
Whether it’s a family gathering or a last-minute treat, this bundt cake fits the bill. It holds up beautifully for travel and can be made ahead of time. The combination of buttery richness and spiced cinnamon swirl makes it one of those easy recipes you’ll find yourself making again and again.
What Makes This Recipe Stand Out?
This bundt cake is not just about flavor—it’s about simplicity, too. Like many sweet easy recipes, it doesn’t require fancy tools or special skills. The sour cream ensures every bite stays moist, while the cinnamon swirl creates a gorgeous pattern when sliced. Plus, it’s one of those homemade pretzels soft easy recipes in cake form—familiar yet exciting.
Baking Tips for Perfect Results
Use room temperature ingredients to help the batter come together smoothly. Don’t skip greasing and flouring your bundt pan—this ensures a clean release and a beautiful finish. You can also experiment by adding a glaze or dusting with powdered sugar to match your favorite bread easy recipes look.
How Betty from Betty Cooks Developed This Recipe
At Betty Cooks, we believe in creating comforting dishes that are simple to make and rich in flavor. Betty’s goal with this cinnamon bundt cake was to develop something that embodies all the best parts of sweet easy recipes—familiar ingredients, beautiful presentation, and a taste that feels like home. Her recipe development process included testing variations with different sugars and spices to find the perfect balance for air fryer desserts easy recipes and traditional baking methods alike.
More Sweet Easy Recipes to Try Next
If you loved this cake, don’t stop here. Try some of Betty’s other favorites like her banana bread twist, soft cookies, or even a take on air fryer desserts easy recipes for fuss-free indulgence. The world of dessert recipes easy and rewarding is waiting for you!
Notes & Tips
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for quick future treats. Feel free to personalize your bundt cake with your favorite spices or a drizzle of glaze. Whatever you choose, this recipe will always reflect the heart of sweet easy recipes—simple, delicious, and deeply satisfying.
Cinnamon Swirl Bundt Cake – Sweet Easy Recipes for Dessert Lovers
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup sour cream
- ¼ cup whole milk
- ⅓ cup light brown sugar
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each. Mix in vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients. Add milk and mix just until combined.
- In a small bowl, stir together the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the bundt pan. Sprinkle cinnamon-sugar mixture evenly. Top with remaining batter and swirl lightly with a knife.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before serving.
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