Table of Contents
- Introduction to Cinnamon Swirl Donut Bread
- Why You’ll Love This Recipe
- The Secret to a Perfect Cinnamon Swirl
- Tips for Achieving a Fluffy, Moist Texture
- Serving Suggestions for Any Occasion
- Storage and Freezing Tips
- Key Takeaways
Key Takeaways
– This Cinnamon Swirl Donut Bread is a perfect blend of soft, moist texture with a warm cinnamon flavor.- It’s a quick and easy recipe that works for breakfast, brunch, or a delightful snack.- A few simple tricks can ensure a perfect cinnamon swirl every time.- Store leftovers properly to keep them fresh and delicious.
Introduction to Cinnamon Swirl Donut Bread
Nothing beats the smell of freshly baked cinnamon bread filling your kitchen. This Cinnamon Swirl Donut Bread is the perfect treat, combining the rich flavors of cinnamon and sugar with a soft, moist texture. Whether you’re a seasoned baker or a beginner, this easy bread recipe from Betty Cooks (www.bettycooks.com) is sure to become one of your go-to homemade bread recipes. With simple pantry staples and an effortless swirl technique, you’ll have a delicious loaf ready in no time.
Why You’ll Love This Recipe
- It’s quick and easy to make with no special equipment needed.
- The cinnamon swirl adds a delicious burst of flavor in every bite.
- It pairs perfectly with coffee, tea, or a warm glass of milk.
- Great for breakfast, brunch, or an afternoon snack.
- Leftovers taste just as amazing the next day!
The Secret to a Perfect Cinnamon Swirl
The signature swirl in this cinnamon bread is what makes it so irresistible. The trick is to layer the batter and cinnamon-sugar mix correctly. Pour half of the batter into the loaf pan, sprinkle a generous amount of cinnamon sugar, then repeat. Use a knife to gently swirl the mixture without overmixing – this keeps the flavors distinct and visually appealing. Achieving that perfect cinnamon swirl donut texture is easier than you think!
Tips for Achieving a Fluffy, Moist Texture
- Use room-temperature ingredients to help everything blend smoothly.
- Don’t overmix the batter; a light hand ensures a soft crumb.
- Make sure to measure flour correctly – spoon and level rather than scooping.
- Avoid overbaking; check doneness with a toothpick to prevent dryness.
Serving Suggestions for Any Occasion
This Cinnamon Swirl Donut Bread is delicious on its own, but you can easily elevate it with a few serving ideas. Spread a little butter or cream cheese on a warm slice for an extra layer of flavor. For a sweeter touch, drizzle a simple vanilla glaze over the top. It’s also great as a side for brunch alongside eggs and fresh fruit. No matter how you serve it, this bread will quickly become a favorite.
Storage and Freezing Tips
To keep your cinnamon bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Want to make a batch ahead of time? This bread freezes beautifully! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy, thaw it at room temperature and warm slices in the microwave or oven for a freshly baked taste.
Cinnamon Swirl Donut Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 large egg
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, melted butter, vanilla, and egg.
- Combine wet and dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon mixture, then repeat.
- Use a knife to swirl the cinnamon through the batter.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool before slicing and serving.
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