Classic Apple Crisp Recipe – A Cozy Fall Favorite

Table of Contents

• Key Takeaways
• Why You’ll Love This Apple Crisp Recipe
• The Secret to the Perfect Apple Crisp
• Best Apples to Use for Apple Crisp
• How to Serve Apple Crisp
• Storage and Reheating Tips
• More Easy Dessert Recipes You’ll Love

Key Takeaways

If you’re looking for the best apple crisp recipe, you’ve come to the right place. This homemade apple crisp is easy to make, packed with warm spices, and topped with a buttery oat crumble. Whether you’re craving a cozy fall dessert or need a quick treat for guests, this apple crisp recipe is the perfect choice.

Why You’ll Love This Apple Crisp Recipe

There’s nothing quite like the aroma of baked apples and cinnamon filling your home. This easy dessert recipe is a go-to for busy nights because it requires minimal effort but delivers maximum flavor. Plus, with the perfect combination of tart apples and a crispy topping, it’s guaranteed to be a family favorite.

The Secret to the Perfect Apple Crisp

The key to achieving the best apple crisp lies in balancing the textures and flavors. Using the right apples, a well-spiced filling, and a golden-brown oat topping ensures that every bite is crisp, buttery, and irresistibly sweet. Don’t forget the secret ingredient – a touch of lemon juice to enhance the apple’s natural tartness!

Best Apples to Use for Apple Crisp

For the perfect baked apple dessert, it’s essential to use apples that hold their shape while baking. Granny Smith apples are a popular choice because of their tartness, but Honeycrisp, Fuji, or a mix of different varieties can add depth of flavor. Experiment with different apples to find your favorite combination!

How to Serve Apple Crisp

While this homemade apple crisp is delicious on its own, it’s even better when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce adds an extra layer of indulgence. It’s the ultimate comfort food dessert for any season!

Storage and Reheating Tips

To store leftovers, cover your apple crisp and keep it in the refrigerator for up to five days. When you’re ready to enjoy it again, reheat in the oven at 350°F for 10-15 minutes to maintain its crispy topping. Avoid microwaving, as it can make the topping soggy.

More Easy Dessert Recipes You’ll Love

• Warm Peach Cobbler
• Classic Blueberry Crisp
• Caramel Pecan Pie
• Homemade Banana Bread
• Simple No-Bake Cheesecake

For more delicious dessert recipes, visit Betty Cooks for inspiration!

Classic Apple Crisp Recipe – A Cozy Fall Favorite

This easy apple crisp recipe is the ultimate fall dessert. Made with fresh apples, a buttery oat topping, and warm spices, it’s perfect for any occasion.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Desserts

Cuisine: American

Keywords: apple crisp recipe, baked apple dessert, best apple crisp, easy dessert recipes, fall baking ideas, homemade apple crisp, quick dessert ideas

Servings: 6 servings

Author: Betty

Ingredients

• 6 cups sliced apples (Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Transfer to the prepared baking dish.
3. In another bowl, combine oats, flour, brown sugar, melted butter, and salt. Stir until crumbly.
4. Sprinkle the oat mixture evenly over the apples.
5. Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
6. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!

Notes

For extra crunch, add chopped pecans or walnuts to the topping. You can also use a mix of apple varieties for added depth of flavor.