Table of Contents
- Key Takeaways
- Why This Easy Recipe Cheesecake Always Wins
- The Sweet Simplicity of New York Cheesecake
- Secrets Behind a Quick and Easy Recipe Cheesecake
- Dessert Dreams: When Creaminess Meets Perfection
- Perfect for Dinner Recipes or Holiday Celebrations
- Expert Tips from Betty of Betty Cooks
Key Takeaways
This creamy, smooth New York-style cheesecake is a dessert that never fails to impress. It’s made with simple ingredients and delivers the perfect balance of flavor and texture. Whether you’re hosting a holiday party or just want to indulge, this recipe is a must-have in your easy recipes collection.
Why This Easy Recipe Cheesecake Always Wins
Betty from Betty Cooks brings you a decadent classic that stands the test of time. This easy recipe captures the essence of traditional New York cheesecake with a smooth, dense filling and buttery graham cracker crust. It’s a go-to dessert recipe that feels fancy but is easy enough for anyone to master.
The Sweet Simplicity of New York Cheesecake
What makes this cheesecake one of the top sweet easy recipes? It requires no water bath, uses pantry staples, and yields consistently delicious results. If you’re looking for food receipt easy recipes that impress with minimal effort, this dessert is it.
Secrets Behind a Quick and Easy Recipe Cheesecake
With just a few key steps and ingredients, this quick and easy recipe proves that anyone can bake like a pro. Even better, this recipe fits right into your weekly dessert planning or can shine as the centerpiece for dinner recipes. The velvety filling and golden crust offer a restaurant-quality taste without the hassle.
Dessert Dreams: When Creaminess Meets Perfection
The rich, dense texture is a dream come true for cheesecake lovers. From the first bite, you’ll understand why this recipe is often saved as one of those air fryer desserts easy recipes that go viral for a reason. It’s timeless, indulgent, and perfect for all occasions.
Perfect for Dinner Recipes or Holiday Celebrations
Looking for recipes for dinner that end on a sweet note? This easy recipes favorite checks all the boxes. Whether you’re planning a family dinner or hosting a party, this cheesecake brings a classic, comforting finish to any meal.
Expert Tips from Betty of Betty Cooks
For a perfect finish, chill your cheesecake overnight and serve with fresh berries or a drizzle of chocolate. Betty recommends using full-fat cream cheese for the ultimate creamy texture. For more dessert inspiration, visit Betty Cooks and browse through even more sweet easy recipes.
Classic New York Cheesecake with Easy Recipe Twist
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 cup (1 stick) butter, melted
For the Filling
- 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 4 large eggs
Instructions
For the Crust
- Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove and set aside.
For the Filling
- In a large bowl, beat softened cream cheese with sugar, flour, and vanilla until smooth and creamy.
- Blend in the sour cream until just incorporated.
- Add eggs one at a time, mixing on low speed after each addition until just blended. Do not overmix.
- Pour the filling over the crust in the springform pan.
- Bake for 1 hour 10 minutes or until the center is almost set. Turn off oven, leave cheesecake in oven 1 hour with door ajar.
- Remove from oven and cool completely at room temperature, then refrigerate at least 4 hours or overnight before serving.
Leave a Comment