Classic New York-Style Cheesecake

Table of Contents

• Key Takeaways
• Why You’ll Love This New York-Style Cheesecake
• The Secret to a Perfect Cheesecake Texture
• Essential Ingredients for the Best Cheesecake
• Baking Tips for a Crack-Free Cheesecake
• Creative Topping Ideas
• Serving and Storing Your Cheesecake
• Notes & Tips

Key Takeaways

This rich and creamy New York-style cheesecake is a timeless dessert, perfect for any occasion. Made with simple ingredients, it delivers a smooth, velvety texture and a buttery graham cracker crust. Follow our expert baking tips to achieve a crack-free, bakery-quality cheesecake right in your kitchen!

Why You’ll Love This New York-Style Cheesecake

There’s something magical about a perfectly baked, creamy cheesecake. This quick cheesecake recipe is not just easy to follow, but it also delivers that rich, indulgent flavor we all crave. Whether you’re serving it for a special event or just treating yourself, this cheesecake is a guaranteed crowd-pleaser.

The Secret to a Perfect Cheesecake Texture

Achieving the perfect cheesecake texture is all about balance. The combination of cream cheese, sour cream, and heavy cream results in a luxurious, smooth bite. The key is to mix the ingredients thoroughly while avoiding overbeating, which can introduce too much air and lead to cracks.

Essential Ingredients for the Best Cheesecake

Using high-quality ingredients is crucial when making a cheesecake. Full-fat cream cheese ensures a rich and creamy consistency, while fresh eggs help with structure. The graham cracker crust provides a perfect buttery crunch, complementing the velvety filling.

Baking Tips for a Crack-Free Cheesecake

Avoiding cracks in your cheesecake is easier than you think. A simple water bath, also known as a bain-marie, creates a humid baking environment that prevents the cheesecake from drying out. Additionally, allowing the cheesecake to cool gradually inside the oven helps minimize sudden temperature changes that cause cracks.

Creative Topping Ideas

While this classic New York-style cheesecake is delicious on its own, you can take it to the next level with toppings. Fresh berries, chocolate ganache, caramel drizzle, or a dusting of powdered sugar can elevate the flavor profile. For a twist, try a quick cheesecake recipe no bake easy desserts version with a fruit compote!

Serving and Storing Your Cheesecake

For the best results, chill your cheesecake for at least four hours before serving. This allows the flavors to fully develop and the texture to firm up. Leftovers can be stored in an airtight container in the refrigerator for up to five days or frozen for longer storage.

Notes & Tips

Want to make this recipe even easier? Consider using a pre-made graham cracker crust for convenience. If you love quick cheesecake recipes no bake easy desserts, you can also adapt this recipe by skipping the baking step and letting the cheesecake set in the fridge.

For more delicious recipes, visit Betty Cooks!

Classic New York-Style Cheesecake

Indulge in this rich and creamy New York-style cheesecake with a buttery graham cracker crust, perfect for any occasion.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, quick cheesecake recipes no bake easy desserts, recipes for dinner

Servings: 12 slices

Author: Betty

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream

Instructions

Prepare the Crust

1. Preheat oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press mixture into the bottom of a greased 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.

Make the Filling

1. In a large bowl, beat cream cheese until smooth.
2. Add sugar and vanilla extract, mixing until well combined.
3. Add eggs one at a time, beating after each addition.
4. Mix in sour cream and heavy cream until smooth.

Bake the Cheesecake

1. Pour the filling over the cooled crust.
2. Place the springform pan in a larger baking pan and fill with hot water halfway up the sides.
3. Bake for 55-60 minutes, or until the center is set.
4. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
5. Chill in the refrigerator for at least 4 hours before serving.

Notes

For best results, use full-fat cream cheese and allow all ingredients to come to room temperature before mixing.