There’s something truly special about a warm, homemade tomato pie recipe fresh from the oven. It’s a beloved southern classic that combines juicy tomatoes, creamy cheese, and fresh herbs for a dish that’s pure comfort food. At Betty Cooks, we love bringing traditional flavors to your table, and this easy recipe captures everything that’s wonderful about simple, homemade cooking. If you’ve been looking for the perfect easy dinner recipe that’s both nostalgic and satisfying, you’re going to adore this southern favorite. Tomato pie recipe lovers, get ready—this one’s a keeper!

One of the best parts about this tomato pie recipe is how versatile it is. Whether you’re gathering for a summer picnic, a family dinner, or just craving some cozy southern recipes, it fits right in. Using fresh summer produce, it highlights the season’s best flavors while staying true to homemade recipes that never go out of style. Plus, it’s an easy dinner recipe that looks as amazing as it tastes!

Table of Contents
- Why You’ll Love This Classic Southern Tomato Pie
- The Heartwarming Story Behind This Tomato Pie Recipe
- Essential Tips for Perfecting Your Tomato Pie
- How to Customize Your Easy Tomato Pie Recipe
- Serving Suggestions for This Comfort Food Classic
- Storing and Reheating Your Tomato Pie
- Recipe Card
- Notes & Tips
Key Takeaways
This classic tomato pie recipe is easy to make, filled with fresh summer flavors, and brings that nostalgic homemade taste straight to your table. It’s perfect for summer gatherings, weeknight dinners, or a comforting side dish everyone will love!

Why You’ll Love This Classic Southern Tomato Pie
If you’re a fan of easy recipes that deliver big flavor, this tomato pie recipe is a must-try. Combining ripe tomatoes, gooey cheese, and a flaky crust, it brings together everything you love about comfort food. It’s hearty, simple, and absolutely unforgettable.

The Heartwarming Story Behind This Tomato Pie Recipe
Tomato pie has deep roots in southern recipes, where families have passed it down through generations. This version from Betty Cooks brings the charm of southern kitchens right to your home. It’s a slice of history served with a side of love and tradition.
Essential Tips for Perfecting Your Tomato Pie
To get the perfect tomato pie, it’s crucial to remove as much moisture from the tomatoes as possible. Letting them drain ensures a beautifully set pie instead of a soggy one. Also, mixing both mozzarella and cheddar cheese gives the perfect balance of creaminess and flavor. Follow these easy dinner recipe tips for the best results!
How to Customize Your Easy Tomato Pie Recipe
Want to make this tomato pie recipe your own? Try adding a sprinkle of crispy bacon or caramelized onions for extra flavor. You can also swap out basil for fresh oregano or thyme if you prefer. These simple homemade recipes always leave room for creativity!
Serving Suggestions for This Comfort Food Classic
This summer recipe pairs beautifully with a crisp green salad, grilled chicken, or even a refreshing lemonade. Whether you’re making it for a potluck or a cozy night at home, it’s a versatile dish that brings a smile to every table.
Storing and Reheating Your Tomato Pie
If you’re lucky enough to have leftovers, store your tomato pie in an airtight container in the fridge for up to three days. To reheat, simply pop a slice into a 350°F oven until warmed through—it tastes just as incredible the next day!


Classic Southern Tomato Pie Recipe
Ingredients
- 1 deep-dish pie crust, pre-baked
- 4 medium ripe tomatoes, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
Instructions
- Preheat oven to 350°F (175°C).
- Slice tomatoes and sprinkle with salt. Let them drain on paper towels for 10 minutes to remove excess moisture.
- Layer the tomatoes into the pre-baked pie crust. Sprinkle pepper, chopped green onions, and basil over the tomatoes.
- In a bowl, mix the mozzarella, cheddar, and mayonnaise together.
- Spread the cheese mixture evenly over the top of the pie.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Cool slightly before slicing and serving.
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