Table of Contents
- Key Takeaways
- Why You’ll Love This Coconut Cream Pie
- A Family Classic Made Easy
- The Perfect Creamy Coconut Filling
- How to Serve and Store This Dessert
- From Betty’s Kitchen to Yours
- Expert Notes & Tips for Success
Key Takeaways
This Coconut Cream Pie from Betty Cooks is a luscious, creamy dessert that’s simple to make and packed with coconut flavor. Perfect for family dinners, celebrations, or just a sweet treat after a long day, this recipe brings together the best of easy recipes and classic desserts. With rich coconut filling, a buttery crust, and a cloud of whipped cream, it’s a pie that delivers comfort in every bite.
Why You’ll Love This Coconut Cream Pie
If you’re searching for easy recipes that feel like a big reward with minimal effort, this Coconut Cream Pie is a dream come true. With a smooth, custard-like texture and the tropical taste of coconut in every bite, it’s no wonder this dessert stands out as a favorite. From first-timers to seasoned bakers, anyone can whip this up and wow their crowd.
A Family Classic Made Easy with Sweet Easy Recipes
This dessert has all the elements of a passed-down family treasure—only easier! Thanks to Betty from Betty Cooks, we’ve got one of the best sweet easy recipes that transforms simple ingredients into a rich coconut pie everyone will rave about. Whether you’re baking for Sunday dinner or a cozy evening in, this easy recipe fits the bill.
The Perfect Creamy Coconut Filling from Quick and Easy Recipes
It’s all about that creamy filling! Using ingredients commonly found in your pantry and fridge, this pie captures what we love most about quick and easy recipes. It’s ready in no time and sets beautifully in the fridge, giving you a picture-perfect slice every single time.
How to Serve and Store This Dessert
Serve chilled with a generous swirl of whipped cream and a sprinkle of toasted coconut. This Coconut Cream Pie can be made a day ahead—ideal for meal prep and busy evenings. Looking for air fryer desserts easy recipes? While this isn’t made in an air fryer, it pairs beautifully with them as part of your sweet spread.
From Betty’s Kitchen to Yours: Recipes for Dinner and Dessert
At Betty Cooks, we know that the best recipes for dinner often deserve the perfect sweet finish. This pie rounds out your meal with nostalgia and joy. While it’s undeniably a dessert, it belongs in the same category as your favorite food receipt easy recipes—reliable, delicious, and worth repeating again and again.
Expert Notes & Tips for Success
Chill thoroughly before serving to ensure the perfect slice. For added depth, toast your shredded coconut before mixing it into the custard. Want to explore more dinner recipes that end on a sweet note? This one’s a great place to start. Coconut Cream Pie is not just a dessert; it’s an experience in flavor and comfort.
Coconut Cream Pie – A Classic from Easy Recipes Collection
Ingredients
- 1 prepared pie crust, baked and cooled
- 1 cup sweetened shredded coconut
- 2 cups half-and-half
- 1 cup canned coconut milk
- 2/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 5 large egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Toasted coconut flakes, for garnish
Instructions
- In a medium saucepan over medium heat, combine half-and-half, coconut milk, sugar, cornstarch, and salt.
- Whisk until the mixture begins to thicken and bubble.
- In a separate bowl, whisk egg yolks. Gradually add about 1/2 cup of the hot mixture into the yolks, whisking constantly.
- Return the tempered yolks to the saucepan and cook for 2–3 minutes until thickened.
- Remove from heat. Stir in butter, vanilla extract, and shredded coconut.
- Pour the filling into the cooled pie crust and smooth the top.
- Cover with plastic wrap (touching the filling to prevent skin) and chill for at least 4 hours or until set.
- Top with whipped cream and toasted coconut before serving.
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