Table of Contents
- Why You’ll Love These Cowboy Breakfast Sliders
- The Secret to Perfectly Fluffy Eggs
- Choosing the Best Cheese for Your Breakfast Sliders
- How to Make the Best Breakfast Sliders Recipe
- Meal Prep and Storage Tips
- Customizing Your Cowboy Breakfast Sliders
Key Takeaways
Looking for a hearty and delicious breakfast? These Cowboy Breakfast Sliders are packed with fluffy eggs, savory sausage, and melty cheese, making them the perfect morning meal for busy families or brunch gatherings. You can prepare them ahead of time, customize them with your favorite ingredients, and enjoy a satisfying breakfast that everyone will love.
Why You’ll Love These Cowboy Breakfast Sliders
If you’re a fan of hearty breakfasts, then this breakfast sliders recipe is for you! These sliders combine all the classic breakfast flavors—eggs, sausage, and cheese—into an easy-to-make, grab-and-go sandwich. Whether you’re hosting brunch, meal-prepping for the week, or just need a quick yet satisfying meal, these sliders are the answer.
The Secret to Perfectly Fluffy Eggs
One of the best breakfast recipes starts with perfectly fluffy eggs. The secret? A little bit of milk and low, gentle heat. Whisking the eggs well and cooking them slowly ensures they stay soft and creamy without drying out. This step makes a big difference in the final texture of your sliders.
Choosing the Best Cheese for Your Breakfast Sliders
Cheese lovers, rejoice! The key to these cheesy breakfast sandwiches is using the right cheese. Cheddar is a classic choice, but you can experiment with mozzarella, pepper jack, or even a smoked gouda for an extra punch of flavor. The cheese melts beautifully over the scrambled eggs and sausage, holding everything together in one delicious bite.
How to Make the Best Breakfast Sliders Recipe
Making these breakfast sliders is incredibly simple. Start with soft slider buns, layer on scrambled eggs, cooked sausage, and shredded cheese, then top with a buttery garlic glaze. Bake until golden brown, and you’ve got a breakfast that’s crispy on the outside and melty on the inside. This quick breakfast idea is sure to become a family favorite.
Meal Prep and Storage Tips
These breakfast meal prep sliders are a great option for busy mornings. You can assemble them the night before, refrigerate, and bake fresh in the morning. If you have leftovers, wrap them individually and store them in the fridge for up to three days. For longer storage, freeze them and reheat in the oven or air fryer for a fresh-from-the-oven taste.
Customizing Your Cowboy Breakfast Sliders
Want to switch things up? This brunch sliders recipe is super versatile. Swap out the sausage for crispy bacon or ham, add sautéed vegetables for extra nutrients, or try different seasonings for a unique twist. No matter how you customize them, these sliders will always be a hit!
Betty Cooks is all about creating delicious, easy-to-make recipes that bring families together. Check out more recipes at Betty Cooks for even more breakfast inspiration!
Cowboy Breakfast Sliders
Ingredients
- 12 slider buns
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in a skillet over medium heat until just set.
- Slice slider buns in half and place the bottom halves in the baking dish.
- Layer scrambled eggs, cooked sausage, and shredded cheese over the buns.
- Place the top halves of the buns over the layers.
- Mix melted butter with garlic powder and parsley. Brush over the tops of the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes until golden brown.
- Serve warm and enjoy!
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