Crab and Shrimp Seafood Bisque – Easy Recipes

Table of Contents

• Why This Bisque Belongs in Your Easy Recipes Rotation
• From My Kitchen at Betty Cooks
• Silky Texture, Big Flavor
• Smart Swaps & Make-Ahead Tips
• Serve It Like a Pro
• Quick and Easy Recipes: Time-Saving Notes
• Dinner Recipes: When to Serve and What to Pair
• Recipes for Dinner: Cozy Night Inspiration
• Key Takeaways

Key Takeaways

• Creamy, restaurant-worthy bisque that feels special yet fits right into your easy recipes plan.
• Balanced seafood flavor with a velvety finish—perfect for date night or a relaxed family supper.
• Flexible: simple swaps keep it budget-friendly and weeknight-ready.

Why This Bisque Belongs in Your Easy Recipes Rotation

If you love easy recipes that taste like you went out to eat, this Crab and Shrimp Seafood Bisque delivers. The comfort of a cozy soup meets the elegance of a seafood entrée—exactly the kind of easy recipes I reach for when I want something warm, refined, and low‑stress after a long day.

From My Kitchen at Betty Cooks

Hi, I’m Betty, and I’m all about reliable, confidence-boosting dishes. On Betty Cooks, I focus on practical comfort that still feels a little fancy. This bisque is the perfect example: a few simple steps, big payoff, and a finish that makes everyone think you cooked all afternoon.

Silky Texture, Big Flavor

What makes this bowl unforgettable is balance—gentle sweetness from tender crab, briny notes from shrimp, and a creamy base that ties it all together. The texture is lush without being heavy, and each spoonful feels special enough for guests but friendly enough for weeknights.

Smart Swaps & Make-Ahead Tips

Need to simplify? Use store-bought seafood stock, or swap half the crab for more shrimp to stretch the budget. For busier days, cook the base ahead and gently reheat before adding seafood so everything stays tender. These tricks keep it squarely in your “quick and easy recipes” toolbox without losing the luxe vibe.

Serve It Like a Pro

Finish with a squeeze of lemon, a sprinkle of fresh herbs, and crusty bread for dunking. A crisp green salad on the side lifts the richness, while a chilled white wine or sparkling water keeps the meal light and polished.

Quick and Easy Recipes: Time-Saving Notes

Keep peeled shrimp in the freezer and lump crab in the pantry or fridge so you can move fast. Pre-chopped mirepoix or a frozen onion blend helps on hectic nights. This is also where “seafood easy recipes” shine—minimal prep, maximum reward.

Dinner Recipes: When to Serve and What to Pair

This bisque is right at home for cozy fall evenings, small celebrations, or when you want “Easy Dinners” that still feel intentional. Pair with roasted asparagus, a baguette, and a simple citrus dessert to round out the menu without piling on work.

Recipes for Dinner: Cozy Night Inspiration

Think candles, soft music, and warm bowls passed around the table. It’s the kind of dish that turns “recipes for dinner” into a ritual: unhurried, comforting, and memorable. For variety, serve smaller portions as a starter before pasta or grilled fish—great for “Easy Soups” that still impress.

Key Takeaways

• Elegant flavor, weeknight method—classic “quick and easy recipes” energy.
• Hands-off friendly: prep components in advance for smoother timing.
• Plays well with simple sides, making it ideal for “dinner recipes.”

Crab and Shrimp Seafood Bisque – Easy Recipes

This creamy Crab and Shrimp Seafood Bisque is a luxurious blend of tender seafood, savory vegetables, and rich cream, perfect for a comforting yet elegant meal.

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: dinner recipes, easy dinner recipes for family comfort foods indian, easy recipes, quick and easy recipes, recipes for dinner, seafood easy recipes, soups and stews easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 1/2 cup butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 cup heavy cream
• 1 cup half-and-half
• 8 oz lump crab meat
• 8 oz small shrimp, peeled and deveined
• 1/2 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. In a large pot over medium heat, melt the butter.
2. Add onion, celery, and garlic; cook until softened, about 5 minutes.
3. Whisk in the flour to form a roux and cook for 2 minutes, stirring constantly.
4. Gradually whisk in the seafood stock until smooth.
5. Stir in the heavy cream and half-and-half; bring to a gentle simmer.
6. Add crab meat, shrimp, Old Bay seasoning, and cayenne pepper.
7. Simmer until shrimp are cooked through, about 5 minutes.
8. Season with salt and black pepper to taste.
9. Garnish with fresh parsley and serve hot with lemon wedges.

Notes

For a smoother bisque, blend the soup with an immersion blender before adding the seafood.