Crab-Stuffed Shrimp Recipe – Easy & Delicious

Table of Contents

• Introduction: Why You’ll Love This Crab-Stuffed Shrimp Recipe
• What Makes This Recipe Special?
• The Best Ingredients for the Perfect Stuffed Shrimp
• Step-by-Step Guide to Making Restaurant-Quality Crab-Stuffed Shrimp
• Expert Tips for the Best Stuffed Shrimp
• Serving Suggestions & Pairings
• Key Takeaways

Key Takeaways

✔️ This recipe is an easy yet elegant seafood dish, perfect for special occasions or weeknight dinners.

✔️ The stuffing is made with fresh lump crab meat, breadcrumbs, and savory seasonings.

✔️ Baked to perfection, these shrimp are golden and full of flavor.

✔️ Serve with a side of fresh lemon wedges and your favorite dipping sauce.

Introduction: Why You’ll Love This Crab-Stuffed Shrimp Recipe

At Betty Cooks, we’re all about bringing restaurant-quality meals to your home kitchen, and this crab-stuffed shrimp recipe is no exception. The rich, buttery filling complements the natural sweetness of the shrimp, making every bite a delightful experience. Whether you’re cooking for a romantic dinner or a family gathering, this dish will surely impress. Plus, it’s easier to make than you might think!

What Makes This Recipe Special?

Seafood lovers rejoice! This dish is not only bursting with flavor but also incredibly simple to prepare. The combination of fresh lump crab meat, aromatic seasonings, and tender shrimp creates an unforgettable meal. Plus, the light, crispy topping adds the perfect texture contrast.

The Best Ingredients for the Perfect Stuffed Shrimp

Quality ingredients are key to making this recipe shine. Here are the essentials:

• Jumbo Shrimp: Look for large shrimp that are easy to butterfly and hold plenty of filling.
• Fresh Lump Crab Meat: The star of the stuffing, bringing delicate, sweet flavors.
• Panko Breadcrumbs: For the perfect light and crispy texture.
• Old Bay Seasoning: A classic seafood seasoning that enhances all the flavors.
• Lemon Juice: Adds a fresh, tangy finish to the dish.

Step-by-Step Guide to Making Restaurant-Quality Crab-Stuffed Shrimp

Making stuffed shrimp at home is easier than you think! Follow these simple steps to create a seafood masterpiece.

• Preheat the oven to 375°F (190°C).
• Butterfly the shrimp and arrange them on a baking sheet.
• Mix the crab stuffing ingredients together until well combined.
• Fill each shrimp with a spoonful of stuffing and gently press to secure.
• Drizzle with olive oil and season with salt and pepper.
• Bake for 12-15 minutes until golden brown and cooked through.
• Serve immediately with fresh lemon wedges.

Expert Tips for the Best Stuffed Shrimp

Want to make this dish even better? Here are a few expert tips:

• Use fresh, high-quality seafood for the best flavor.
• Don’t overstuff the shrimp—just enough filling to enhance the flavor.
• For extra crispiness, broil for the last 2 minutes of baking.
• Pair with a light salad or roasted vegetables for a balanced meal.

Serving Suggestions & Pairings

Pair your crab-stuffed shrimp with these delicious sides:

• Garlic Butter Rice
• Roasted Asparagus
• Caesar Salad
• Homemade Garlic Bread

For drinks, a crisp white wine like Sauvignon Blanc or a light rosé perfectly complements this dish.

Crab-Stuffed Shrimp Recipe – Easy & Delicious

This easy crab-stuffed shrimp recipe delivers restaurant-quality flavors with jumbo shrimp filled with a savory, buttery crab stuffing. Perfect for any occasion!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizers

Cuisine: Seafood

Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

For the Shrimp

• 12 large jumbo shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Stuffing

• 1/2 cup lump crab meat
• 1/4 cup panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning
• 1 tablespoon melted butter
• Juice of 1/2 lemon

For Serving

• Lemon wedges
• Chopped parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Butterfly the shrimp by cutting along the back without slicing all the way through.
3. Lay the shrimp flat on a baking sheet, cut-side up.
4. In a bowl, mix the crab meat, panko, mayonnaise, Dijon mustard, parsley, garlic powder, Old Bay seasoning, melted butter, and lemon juice.
5. Spoon the stuffing onto each shrimp, pressing gently to adhere.
6. Drizzle shrimp with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes, until the shrimp are cooked through and the stuffing is golden.
8. Serve with lemon wedges and garnish with fresh parsley.

Notes

For extra crispiness, broil the shrimp for the last 2 minutes. Use fresh lump crab meat for the best flavor.