Crack Chicken Casserole – dinner recipes

Table of Contents

• Why You’ll Love This Crack Chicken Casserole
• What Makes This the Ultimate Comfort Food?
• Tips for the Best Cheesy Chicken Casserole
• How to Make It a Complete Meal
• Can You Make This Ahead of Time?
• Storing and Reheating Leftovers

Key Takeaways

Crack Chicken Casserole is an easy, cheesy, and irresistible dish perfect for any dinner. Loaded with shredded chicken, crispy bacon, and a creamy cheese sauce, it’s a comforting meal for the whole family. This dish is quick to prepare, great for meal prep, and can even be made ahead of time.

Why You’ll Love This Crack Chicken Casserole

If you love a creamy, cheesy, and satisfying meal, this Crack Chicken Casserole is the perfect dish. Whether you’re making it for a busy weeknight or a cozy family dinner, this recipe comes together effortlessly. Plus, it’s a great way to use up leftover chicken! The combination of rich flavors, crispy bacon, and melty cheese makes it an all-time favorite.

What Makes This the Ultimate Comfort Food?

This dish is the ultimate comfort food because it has everything you crave in a hearty meal—creamy cheese, tender chicken, and a deliciously crispy top. The creamy texture of the sauce, paired with the savory bacon and gooey cheese, creates an irresistible combination. Whether you’re serving it on a chilly evening or bringing it to a potluck, this casserole is always a crowd-pleaser.

Tips for the Best Cheesy Chicken Casserole

To make sure your Crack Chicken Casserole turns out perfect every time, follow these expert tips:

• Use a mix of cheddar and mozzarella cheese for the best flavor and meltiness.
• Cook your pasta until just al dente, as it will continue to soften in the oven.
• For an extra crispy topping, sprinkle crushed crackers or breadcrumbs on top before baking.
• Let the casserole rest for 5 minutes after baking to allow the flavors to meld together.

How to Make It a Complete Meal

This casserole is already packed with flavor, but you can make it a well-rounded meal by serving it with a side of roasted vegetables or a simple green salad. If you’re looking for a low-carb alternative, swap out the pasta for cauliflower rice or zucchini noodles.

Can You Make This Ahead of Time?

Yes! One of the best things about this Crack Chicken Casserole is that you can prepare it in advance. Simply assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. If you need to freeze it, store it in an airtight container for up to 3 months. When ready to eat, thaw it overnight in the fridge and bake as directed.

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 1-2 minutes or bake in a 350°F oven until warmed through. Add a splash of milk or cream to bring back its creamy consistency.

For more easy and delicious recipes, visit Betty Cooks for more inspiration!

Crack Chicken Casserole – dinner recipes

This creamy, cheesy Crack Chicken Casserole is the ultimate comfort food for dinner recipes. Packed with shredded chicken, crispy bacon, and a rich cheese sauce, it’s a crowd-pleaser for any night of the week.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Casserole

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 2 cups cooked and shredded chicken
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 2 cups cooked pasta (penne or rotini)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cream cheese, sour cream, ranch seasoning, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
3. Add the cooked and shredded chicken, cheddar cheese, mozzarella cheese, cooked bacon, and cooked pasta. Stir to combine.
4. Slowly mix in milk and chicken broth until well incorporated.
5. Transfer the mixture to the prepared baking dish and spread evenly.
6. Bake uncovered for 25-30 minutes, or until bubbly and golden brown on top.
7. Remove from oven, garnish with chopped green onions, and serve warm.

Notes

For an extra crispy topping, sprinkle crushed Ritz crackers or panko breadcrumbs over the casserole before baking.