Table of Contents
- Key Takeaways
- Why This Easy Recipes Chicken Dinner Works
- One-Pan Wonder for Busy Weeknights
- The Flavor Magic of Cranberries and Balsamic
- Healthy Meets Delicious
- Perfect for Holiday Meals or Cozy Nights In
- From Betty’s Kitchen to Yours
- Notes & Tips
Key Takeaways
This cranberry balsamic chicken recipe from Betty Cooks is a one-pan dinner dream. With only a few fresh ingredients, a touch of sweetness, and bold flavors, it brings together the essence of quick and easy recipes with a gourmet twist. It’s gluten-free, family-friendly, and holiday-ready—all under an hour.
Why This Easy Recipes Chicken Dinner Works
When you’re short on time but still want to create something memorable, this easy recipes dish delivers. The marriage of tangy balsamic glaze with the pop of cranberries brings seasonal brightness to the table. It’s elegant enough for special occasions and easy enough for weeknights. That’s what we call dinner recipes with style!
One-Pan Wonder for Busy Weeknights
If cleanup is your least favorite chore, you’ll love how everything—chicken, sauce, and garnish—comes together in a single skillet. From stovetop to oven, this one-pan creation is the definition of quick and easy recipes. Whether you’re cooking for guests or your family, minimal mess equals maximum joy.
The Flavor Magic of Cranberries and Balsamic
There’s something truly comforting about the balance of sweet and tart. The balsamic vinegar reduction brings deep umami, while the cranberries burst with brightness. It’s this rich contrast that elevates the dish beyond your average food receipt easy recipes. And yes, the house smells amazing while it bakes!
Healthy Meets Delicious
Need a break from heavy casseroles? This chicken recipe is naturally gluten-free and can easily be paired with roasted veggies or light grains. It’s a perfect fit for air fryer desserts easy recipes night when you want to follow up a wholesome main with a lighter sweet finish. A refreshing change of pace!
Perfect for Holiday Meals or Cozy Nights In
Thanks to its stunning colors and festive aroma, this meal feels like a holiday classic even if you serve it in the middle of the week. It’s one of those recipes for dinner that feels extra special with very little effort. Cozy, heartwarming, and definitely going on our favorite sweet easy recipes list.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe that food should nourish your body and warm your heart. This cranberry balsamic chicken is one of our best easy recipes to date—created to bring comfort, joy, and just a hint of indulgence to your table. Whether it’s a last-minute meal or a planned celebration, this one’s a keeper.
Notes & Tips
Use bone-in, skin-on chicken thighs for the juiciest results. If cranberries aren’t in season, frozen ones will work beautifully. For extra depth, a splash of orange juice can enhance the sauce. And don’t skip the fresh rosemary—it adds the perfect aromatic finish.
Cranberry Balsamic Chicken – Easy Recipes One-Pan Dinner
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary or thyme
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 cup fresh cranberries
- 1/2 small red onion, sliced
- 1 tablespoon arrowroot or cornstarch (optional, for thickening)
- 2 tablespoons water (if using starch)
- Fresh rosemary, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together balsamic vinegar, maple syrup, Dijon mustard, salt, pepper, and dried rosemary.
- In a large oven-safe skillet, heat olive oil over medium heat. Add chicken thighs skin-side down and sear for 5-6 minutes until golden.
- Flip chicken and add cranberries and sliced red onion to the pan.
- Pour the balsamic mixture over the chicken and transfer the skillet to the oven.
- Roast for 25-30 minutes, or until chicken is fully cooked (165°F internal temp).
- Optional: To thicken sauce, remove chicken and stir in a slurry made with arrowroot and water over low heat until thickened.
- Spoon sauce over chicken, garnish with fresh rosemary, and serve hot.
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