Table of Contents
- Key Takeaways
- Why These Creamed Peas Are a Must-Try
- A Comforting Classic for Any Occasion
- Simple Elegance: The Beauty of Creamy Vegetable Sides
- How Betty’s Side Dish Recipes Elevate Weeknights
- Perfect for Holidays and Quick Weeknight Meals
- Final Thoughts from Betty of Betty Cooks
Key Takeaways
This easy creamed peas recipe is the ultimate comfort food. Ready in just 20 minutes, it’s one of those timeless side dish recipes that pair beautifully with nearly anything. Whether you’re looking for creamy recipes to complement a holiday feast or a quick weeknight addition, this one won’t disappoint.
Why These Creamed Peas Are a Must-Try Side Dish Recipe
When it comes to side dish recipes that deliver both ease and flavor, this one is a true gem. The creamy texture and tender peas bring back memories of cozy family dinners. It’s rich yet light enough to balance out heartier main courses.
A Comforting Classic for Any Occasion
This dish fits right into any comfort food lineup. Creamed peas are not only a nostalgic favorite but also a great way to bring green veggies to the table in a way even picky eaters will love. From Sunday dinners to Thanksgiving spreads, it earns its spot.
Simple Elegance: The Beauty of Creamy Vegetable Sides
Vegetable side dishes don’t have to be bland or boring. This recipe brings a creamy twist to a simple ingredient, showcasing how quick dinner sides can still feel elegant. Serve them alongside roasted meats, baked chicken, or vegetarian mains for a delicious pairing.
How Betty’s Side Dish Recipes Elevate Weeknights
At Betty Cooks, we believe in side dish recipes that are effortless but still feel homemade. This creamy peas dish takes less than 30 minutes and uses simple pantry ingredients. It’s quick, reliable, and totally satisfying—everything you want in a vegetable side dish.
Perfect for Holidays and Quick Weeknight Meals
Whether you’re prepping for a holiday meal or just need something easy on a Tuesday night, this recipe delivers. It’s one of those creamy recipes that bridges the gap between casual comfort and elegant dining. It also complements turkey, ham, or roast beef beautifully.
Final Thoughts from Betty of Betty Cooks
Comfort food doesn’t need to be complicated. With this creamed peas recipe, you’ll add a touch of warmth and nostalgia to your meals in under 20 minutes. For more vegetable side dishes, creamy recipes, and quick dinner sides, visit us at Betty Cooks for more delicious ideas.
Creamed Peas: Classic Side Dish Recipe
Ingredients
- 3 tablespoons salted butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 cups half-and-half (or whole milk)
- 1 tablespoon granulated sugar
- 1 (16 oz) package frozen green peas
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Whisk in the flour, salt, pepper, onion powder, and garlic powder until smooth and bubbly.
- Gradually whisk in the half-and-half and sugar. Continue whisking until the mixture thickens and begins to bubble.
- Add the frozen peas, stirring to coat well.
- Reduce heat to low and simmer for 8–10 minutes, or until the peas are tender and the sauce is creamy.
- Taste and adjust seasoning if necessary. Serve warm.
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