Chicken

Creamy Cajun Chicken Pasta Dinner

Table of Contents

  • Key Takeaways
  • Why This Creamy Cajun Pasta Is a Must-Try
  • The Perfect Chicken Dinner Recipe for Busy Weeknights
  • Bold Flavors Meet Easy Dinner Recipes
  • How Betty Cooks Brings Comfort Food to Life
  • Let’s Talk Cajun Chicken Pasta Inspiration
  • Why This Recipe Belongs in Your Meal Rotation
  • Helpful Tips to Perfect Your Chicken Dinner Recipes

Key Takeaways

This Creamy Cajun Chicken Pasta is an easy, flavorful dinner ready in 30 minutes. It combines tender chicken, bold Cajun spices, and a creamy sauce tossed with fettuccine. Perfect for weeknights when you need comfort food fast, this dish hits all the right notes—creamy, spicy, and satisfying.

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Why This Creamy Cajun Pasta Is a Must-Try

At Betty Cooks, we believe chicken dinner recipes should be just as exciting as they are comforting. This dish delivers on both fronts—smoky, savory Cajun seasoning wrapped in a luscious creamy sauce makes each bite unforgettable. You’ll want to make it part of your regular rotation!

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The Perfect Chicken Dinner Recipe for Busy Weeknights

If you’re craving a cozy but quick meal, this is one of those chicken dinner recipes that ticks every box. In just 30 minutes, you’ll have a hot plate of creamy, spicy pasta ready to please the whole family. Easy dinner recipes don’t get much better than this.

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Bold Flavors Meet Easy Dinner Recipes

Combining Cajun seasoning, sautéed vegetables, and creamy Parmesan sauce, this pasta is bursting with flavor. It’s spicy enough to wake up your taste buds but balanced by the richness of the sauce. Even picky eaters will love it—it’s the best of creamy chicken recipes with just the right amount of kick.

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How Betty Cooks Brings Comfort Food to Life

Betty from Betty Cooks loves making comfort food both approachable and crave-worthy. With this Cajun chicken pasta, she’s combined hearty ingredients, minimal prep, and a fast cook time to give you a dinner you’ll come back to again and again. It’s a prime example of quick weeknight meals done right.

Let’s Talk Cajun Chicken Pasta Inspiration

Inspired by the bold dishes of the South, this creamy Cajun chicken pasta brings restaurant-style flavor into your home kitchen. It uses pantry-friendly staples and comes together in a single skillet. For fans of spicy chicken pasta, this is a must-make!

Why This Recipe Belongs in Your Meal Rotation

Between the simple ingredients and satisfying results, it’s easy to see why this is one of our favorite chicken dinner recipes. It’s perfect when you need something hearty but fuss-free. From pasta recipes to creamy chicken recipes, this one covers it all.

Helpful Tips to Perfect Your Chicken Dinner Recipes

For best results, don’t overcook the chicken—just sear it until golden. Feel free to swap fettuccine with penne or linguine. Want more heat? Add a pinch of cayenne. And always save a little pasta water to loosen the sauce if needed. These small tricks make big differences in easy dinner recipes like this!

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Creamy Cajun Chicken Pasta Dinner

Chicken dinner recipes get a bold twist with this creamy Cajun pasta—perfect for easy dinner nights!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: cajun chicken pasta, chicken dinner recipes, creamy chicken recipes, easy dinner recipes, pasta recipes, quick weeknight meals, spicy chicken pasta
Servings: 4 servings
Author: Betty

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tbsp unsalted butter
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 small red onion, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. Slice chicken breasts into thin strips and season with Cajun seasoning.
  3. In a large skillet over medium heat, add olive oil and cook chicken until browned and cooked through. Remove and set aside.
  4. In the same skillet, melt butter and sauté bell peppers and red onion for 4–5 minutes until tender.
  5. Add garlic and cook for 1 more minute.
  6. Pour in heavy cream and chicken broth. Stir well and bring to a simmer.
  7. Add Parmesan cheese, and stir until the sauce is creamy. Season with salt and pepper to taste.
  8. Return the cooked chicken and pasta to the skillet. Toss until everything is evenly coated with the sauce.
  9. Garnish with parsley and serve hot.

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