Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Chicken Cordon Bleu Bake
- Perfect Dinner Recipes for Busy Evenings
- A Comforting Classic with a Modern Twist
- Pairing Ideas to Make It a Meal
- How Betty at Betty Cooks Makes Weeknights Special
- Helpful Tips for Creamy Chicken Success
Key Takeaways
This creamy chicken cordon bleu bake is a winning combination of ham, Swiss cheese, and tender chicken, all wrapped in a velvety Dijon cream sauce. It’s quick to prepare, family-friendly, and one of the most reliable dinner recipes for a cozy, flavorful night in.
Why You’ll Love This Creamy Chicken Cordon Bleu Bake
If you’re on the lookout for dinner recipes that deliver both comfort and flavor, this dish is exactly what your meal plan needs. The layers of juicy chicken, smoky ham, and melty Swiss cheese wrapped in a blanket of creamy sauce are guaranteed to impress. Even better, it’s easy enough for a weeknight and elegant enough for guests.
Perfect Dinner Recipes for Busy Evenings
Busy weeknights call for quick and easy recipes, and this one fits the bill perfectly. From fridge to table in under 45 minutes, this creamy bake makes dinnertime feel special without a ton of prep. Whether you’re cooking for your family or just want leftovers that taste even better the next day, it’s a win-win.
A Comforting Classic with a Modern Twist
This version of chicken cordon bleu keeps everything you love about the original—crispy layers, hearty fillings, and savory richness—but skips the complicated frying process. It’s baked to golden perfection, making it one of the best recipes for dinner when you want comfort food made easy.
Pairing Ideas to Make It a Meal
To turn this bake into a full-on feast, serve it with roasted vegetables, creamy mashed potatoes, or a crisp green salad. It also pairs beautifully with a glass of white wine or sparkling apple cider. Don’t forget to end your evening with one of your favorite sweet easy recipes for dessert.
How Betty at Betty Cooks Makes Weeknights Special
Here at Betty Cooks, we believe dinner should feel like the best part of the day. This creamy chicken cordon bleu bake has quickly become one of our go-to dinner recipes because it strikes that perfect balance between rich indulgence and simple execution.
Helpful Tips for Creamy Chicken Success
Don’t be afraid to swap the cheese or ham with your favorites—this recipe is flexible. Use pre-sliced deli meat to save time. And if you love making food ahead, this dish is ideal for food receipt easy recipes that you can prep in advance and refrigerate until you’re ready to bake.
Looking for air fryer desserts easy recipes or more savory dishes like this? Check out our full collection at Betty Cooks and discover what’s cooking tonight!
Creamy Chicken Cordon Bleu Bake – Easy Dinner Recipe
Ingredients
- 2 chicken breasts, sliced in half lengthwise
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 slices ham
- 6 slices Swiss cheese
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp cornstarch mixed with 1 tbsp water
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Lay a slice of ham and Swiss cheese on each chicken piece and roll it up.
- Place the rolls seam-side down in a greased baking dish.
- In a saucepan, melt the butter and sauté garlic until fragrant.
- Add chicken broth, cream, and Dijon mustard. Stir and bring to a simmer.
- Add the cornstarch slurry and stir until thickened.
- Pour the sauce over the chicken rolls in the baking dish.
- Sprinkle grated Parmesan on top.
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked.
- Garnish with chopped parsley before serving, if desired.
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