Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 large chicken breasts, sliced into fillets; 1 cup ham, diced; 1 cup Swiss cheese, shredded; 1 cup heavy cream; 2 tablespoons Dijon mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup panko breadcrumbs; 2 tablespoons butter, melted

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Key Takeaways
Why You’ll Love This Creamy Chicken Cordon Bleu Casserole
The Secret to a Perfectly Crispy Topping
A Rich and Velvety Sauce That Brings It All Together
What to Serve with Chicken Cordon Bleu Casserole
Storage and Reheating Tips
FAQs About This Recipe

Key Takeaways

This Creamy Chicken Cordon Bleu Casserole is a game-changer! It features tender chicken, savory ham, melty Swiss cheese, and a rich, creamy sauce baked to perfection. It’s an easy, comforting dish perfect for any occasion.

Why You’ll Love This Creamy Chicken Cordon Bleu Casserole

Looking for an easy and satisfying dinner? This Chicken Cordon Bleu Casserole is just what you need! Unlike traditional chicken cordon bleu, which requires careful stuffing and frying, this dish keeps things simple without sacrificing flavor. It’s the perfect solution for busy weeknights when you crave a homemade meal but don’t have hours to spend in the kitchen.

The Secret to a Perfectly Crispy Topping

One of the best parts of this casserole is the irresistibly crispy topping. Made with buttery panko breadcrumbs, it adds a delightful crunch to every bite. To achieve that golden-brown perfection, simply mix the breadcrumbs with melted butter before sprinkling them on top. For an extra crispy finish, broil the casserole for the last few minutes of baking.

A Rich and Velvety Sauce That Brings It All Together

The key to the creamy, luscious texture of this dish is the sauce. A blend of heavy cream, Dijon mustard, and seasonings creates a rich and flavorful base that perfectly complements the tender chicken and savory ham. This sauce keeps the casserole moist and packed with flavor, ensuring every bite is as indulgent as the last.

What to Serve with Chicken Cordon Bleu Casserole

This casserole pairs beautifully with a variety of side dishes. For a complete meal, try serving it with:

Steamed or roasted vegetables for a fresh contrast.
Garlic mashed potatoes to soak up the creamy sauce.
A crisp green salad for a light and refreshing balance.
Warm dinner rolls to scoop up every last bit of the sauce.

Storage and Reheating Tips

If you have leftovers, don’t worry—this casserole stores well! Simply cover and refrigerate for up to three days. To reheat, bake at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions, but for the best texture, the oven is the way to go.

FAQs About This Recipe

Can I make this ahead of time?
Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.

Can I use a different cheese?
Yes! While Swiss cheese is traditional, Gruyère, provolone, or even mozzarella can be great alternatives.

Is this recipe freezer-friendly?
Yes! Freeze the unbaked casserole for up to three months. Thaw in the fridge overnight before baking.

This delicious recipe is brought to you by Betty at Betty Cooks. Give it a try, and let us know what you think!