Table of Contents
- Key Takeaways
- Why This Dinner Recipe Is a Weeknight Hero
- One-Pot Magic for Easy Recipes
- The Cheesy Comfort of Creamy Chicken Orzo
- Family-Friendly Recipes for Dinner Wins
- Simple Ingredients, Big Flavor
- Betty’s Final Thoughts
Key Takeaways
This Creamy Chicken Orzo Skillet by Betty from Betty Cooks is a must-try dinner recipe. Made in one pot, it delivers rich, comforting flavors with minimal effort. It’s the kind of easy recipe that works on busy nights yet feels like a treat. Expect creamy cheese, tender chicken, and a pasta base that soaks up every bit of flavor.
Why This Dinner Recipe Is a Weeknight Hero
Dinner recipes that combine speed, taste, and satisfaction are pure gold—and this creamy chicken orzo fits the bill perfectly. In under 30 minutes, you get a full-flavored dish with juicy chicken, herby Boursin cheese, and tender orzo all wrapped in a silky sauce. It checks all the boxes for busy weeknights, making it a staple among easy recipes you’ll revisit again and again.
One-Pot Magic for Easy Recipes
If you’re hunting for quick and easy recipes that don’t leave a pile of dishes in the sink, one-pot meals are a game-changer. This recipe’s simplicity lies in cooking everything—from browning the chicken to finishing the orzo—in the same pan. That means less cleanup, more flavor, and a smooth weeknight workflow. It’s comfort food efficiency at its best.
The Cheesy Comfort of Creamy Chicken Orzo
This dish is everything dinner recipes should be: cozy, rich, and absolutely delicious. Boursin cheese adds a garlicky, herbaceous note, while heavy cream ties it all together into a lusciously smooth texture. With each bite, you’ll understand why recipes for dinner like this one become family favorites. It’s a warm hug in a bowl, and one that’s easy to master.
Family-Friendly Recipes for Dinner Wins
Whether you’re cooking for kids or feeding a crowd, this meal delivers on all fronts. The orzo is familiar and fun to eat, the chicken adds protein, and the creamy sauce brings it all together. Even picky eaters will be asking for seconds, making this one of those go-to dinner recipes that brings the whole table together. Plus, it’s easy to adapt with add-ins like broccoli or mushrooms.
Simple Ingredients, Big Flavor
One of the best things about this creamy chicken orzo is how accessible the ingredients are. You don’t need anything fancy—just orzo, chicken, broth, cream, and a wheel of that irresistible Boursin cheese. It’s the kind of food receipt easy recipes lovers dream of: minimal steps, maximum taste, and crowd-pleasing appeal.
Betty’s Final Thoughts
At Betty Cooks, I’m always looking to turn everyday ingredients into dishes that feel special. This creamy chicken orzo is one of those dinner recipes that never lets you down—simple, soulful, and oh-so-satisfying. Bookmark it for your next weeknight win.
Creamy Chicken Orzo Skillet – Easy Dinner Recipes
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1½ cups dry orzo pasta
- 2 cups chicken broth
- ½ cup heavy cream
- 5.2 oz Boursin Garlic & Fine Herbs Cheese
- 2 cups fresh spinach, roughly chopped
- Optional: chopped parsley or basil, for garnish
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Season chicken with garlic powder, salt, and pepper. Add to the skillet and cook until browned and cooked through, about 6–8 minutes.
- Stir in the dry orzo and toast for 1–2 minutes.
- Add chicken broth and bring to a simmer. Cover and cook on low heat for 8–10 minutes, stirring occasionally.
- Once orzo is tender, stir in heavy cream and Boursin cheese until melted and creamy.
- Fold in chopped spinach and cook until wilted.
- Serve immediately, garnished with fresh herbs if desired.
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