Creamy Cucumber And Carrot Salad – Easy Recipes Favorite

Table of Contents

• Key Takeaways
• Why This Salad Is a Must-Try
• Easy Recipes with a Fresh Twist
• The Creamy Secret That Makes It Irresistible
• How to Serve It for Any Occasion
• Simple, Delicious, and Full of Flavor
• Tips for Maximum Freshness

Key Takeaways

This creamy cucumber and carrot salad is quick, fresh, and perfect for summer. It’s one of those easy recipes you’ll return to time and again, whether for family barbecues, light lunches, or a healthy side dish.

Why This Salad Is a Must-Try

If you’re on the hunt for easy recipes that are light, satisfying, and full of fresh flavor, Betty from Betty Cooks has just what you need. This creamy cucumber and carrot salad blends the crunch of raw veggies with the smooth richness of a tangy dressing. It’s a great way to sneak in nutritious ingredients while keeping things quick and simple.

Easy Recipes with a Fresh Twist

We love how this salad brings together ingredients that you likely already have in your kitchen. It fits beautifully into the “easy recipes” category, requiring only 15 minutes of prep time and zero cooking. It’s the kind of no-fuss, full-flavor side dish that adds brightness and texture to any meal.

The Creamy Secret That Makes It Irresistible

The real magic of this salad lies in its dressing—a perfectly balanced mix of sour cream, mayo, vinegar, sugar, and dill. The combination creates a silky texture that enhances the crunch of the cucumbers and carrots. It’s one of those healthy chocolate protein balls of the salad world—unexpected, wholesome, and surprisingly addictive!

How to Serve It for Any Occasion

This salad shines at cookouts, potlucks, and even dinner parties. Whether paired with grilled chicken, a homemade pretzel from your favorite sourdough soft pretzel recipe, or enjoyed on its own, it’s a dish that complements almost everything. You can also pack it in a lunchbox or serve it in a big bowl for backyard gatherings.

Simple, Delicious, and Full of Flavor

Not only is this recipe creamy and cool, but it’s also one of those ferment recipes that tastes better the longer it chills. Just like your favorite masala recipe, the flavors deepen and meld with time, making leftovers a total win. If you’re looking to impress with minimal effort, you’ve found your perfect match.

Tips for Maximum Freshness

To keep your salad crisp and vibrant, slice your cucumbers thin and salt them lightly before mixing to reduce excess water. Use fresh dill for a more fragrant bite and always chill the salad for at least 30 minutes before serving. As with all easy recipes, the magic is in the little details.

Creamy Cucumber And Carrot Salad – Easy Recipes Favorite

A refreshing and creamy cucumber and carrot salad – the perfect choice for easy recipes, summer meals, and family lunches.

Prep Time15 minutes mins

Total Time15 minutes mins

Course: Side Dish

Cuisine: American

Keywords: Delicious Drink Recipes, easy recipes, Ferment Recipes, Healthy Chocolate Protein Balls, Make Biscuits, Masala Recipe, Sourdough Soft Pretzel Recipe

Servings: 4 servings

Author: Betty

Ingredients

• 2 large cucumbers, thinly sliced
• 3 large carrots, grated
• 1 small red onion, finely chopped
• 2 tablespoons chopped fresh dill
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup sour cream
• 1/4 cup mayonnaise

Instructions

1. In a large mixing bowl, combine the sliced cucumbers, grated carrots, and chopped red onion.
2. In a separate small bowl, whisk together the vinegar, sugar, salt, pepper, sour cream, and mayonnaise until smooth.
3. Pour the dressing over the vegetables and mix until everything is evenly coated.
4. Stir in the chopped dill.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
6. Serve cold as a refreshing side dish.

Notes

For an extra crunch, you can add thinly sliced radishes or bell peppers. Light Greek yogurt can be used in place of sour cream for a healthier version.