Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Garlic Shrimp Skillet
- How I Discovered One of My Favorite Easy Recipes
- The Secret to a Flavorful, Creamy Shrimp Dinner
- When to Make This Garlic-Paprika Shrimp Skillet
- How to Serve It Like a Pro
- Easy Recipes: Notes & Tips from Betty
Key Takeaways
This recipe from Betty Cooks brings you a rich, creamy garlic paprika shrimp skillet that’s both indulgent and simple. In just 25 minutes, you can whip up one of the most satisfying easy recipes that work for quick weeknight dinners or an elegant weekend meal. It’s packed with bold flavors, family-approved, and works wonderfully with rice or pasta.
Why You’ll Love This Creamy Garlic Shrimp Skillet
There’s something incredibly comforting about easy recipes like this one. This garlic shrimp dish combines the rich warmth of smoked paprika with creamy textures and tender shrimp. It’s a fantastic dinner recipe you can count on when you need something quick, flavorful, and satisfying. The aroma alone will have your family running to the table!
How I Discovered One of My Favorite Easy Recipes
Here at Betty Cooks, I’ve tried and tested hundreds of quick meals. This garlic paprika shrimp recipe made it into my permanent rotation after a hectic Monday night. With just a handful of ingredients and minimal prep, I had a hearty dish on the table in no time. It felt like a hug in a skillet – creamy, rich, and bursting with flavor.
The Secret to a Flavorful, Creamy Shrimp Dinner
What really sets this apart from other shrimp skillet dishes is how quickly the flavors come together. The tomato paste and broth lay the foundation, while heavy cream and garlic bring it to life. Toss in the shrimp, and you’ve got a main course that tastes like it took hours. Recipes for dinner don’t get much better than this.
When to Make This Garlic-Paprika Shrimp Skillet
Need a weeknight hero? This one’s for you. Need a last-minute recipe for guests? Still for you. This is one of those dinner recipes that hits all the right notes – fancy enough to impress, easy enough for your busiest days. Plus, it fits right into your chicken stirfry easy recipe collection, just with shrimp as the star.
How to Serve It Like a Pro
Plate this creamy shrimp skillet over a bed of pasta, spoon it onto rice, or even serve it with crusty bread. If you’re looking to elevate it further, try sprinkling a bit of fresh lemon zest on top. A dish like this deserves the spotlight – it’s comfort food with a gourmet twist.
Easy Recipes: Notes & Tips from Betty
At Betty Cooks, I always recommend tasting as you go. This easy recipes gem is forgiving – if you want a little more heat, up the chili flakes. Want it creamier? Add a splash more cream. And don’t skip the garnish – chopped parsley or even a touch of Parmesan can really make it sing.
Creamy Garlic Paprika Shrimp Skillet – Easy Recipes Delight
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tbsp tomato paste
- Salt and pepper, to taste
- Chopped parsley, for garnish
- Cooked rice or pasta, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in paprika and chili flakes.
- Add shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove and set aside.
- Pour in chicken broth and stir in tomato paste. Simmer for 2-3 minutes.
- Reduce heat and stir in heavy cream. Simmer for another 2 minutes until slightly thickened.
- Return shrimp to the skillet and coat with the creamy sauce.
- Season with salt and pepper. Garnish with parsley and serve over rice or pasta.
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