Dinners

Creamy Garlic Penne Pasta Dinner Recipe

Table of Contents

  • Key Takeaways
  • Why This Creamy Garlic Penne Pasta is a Dinner Game-Changer
  • The Ultimate Dinner Recipes Choice for Busy Nights
  • Comfort Food Recipes with a Creamy Twist
  • Perfect for Family Dinners and Easy Entertaining
  • More Quick and Easy Recipes from Betty Cooks

Key Takeaways

This Creamy Garlic Penne Pasta is a quick and satisfying dinner recipe that’s rich, flavorful, and easy to make. With simple ingredients and minimal prep, it’s ideal for busy weeknights or last-minute family dinners. It’s one of those comfort food recipes you’ll keep coming back to again and again.

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Why This Creamy Garlic Penne Pasta is a Dinner Game-Changer

If you’re anything like me, you crave warm, flavorful meals that come together quickly but taste like they took all afternoon. This Creamy Garlic Penne Pasta recipe hits all the right notes. It’s buttery, garlicky, and indulgent, yet comes together in under 30 minutes. The blend of heavy cream and Parmesan creates a velvety sauce that hugs every piece of penne. It’s the perfect answer for anyone searching for dinner recipes that satisfy without the stress.

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The Ultimate Dinner Recipes Choice for Busy Nights

Dinner doesn’t need to be complicated. This dish proves that a few pantry staples can turn into a meal that’s restaurant-worthy. Whether you’re feeding a crowd or just need comfort food in a hurry, this creamy garlic pasta delivers on both flavor and speed. It’s one of those quick and easy recipes that makes weeknight cooking a joy.

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Comfort Food Recipes with a Creamy Twist

There’s something magical about garlic and cream coming together in a hot skillet. Add pasta, and you’ve got one of the most beloved comfort food recipes ever. The richness of the Parmesan and the smooth cream sauce makes this a perfect indulgence after a long day. Serve it with a crisp salad or garlic bread for a full, comforting meal.

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Perfect for Family Dinners and Easy Entertaining

This creamy garlic penne pasta isn’t just a hit at the family table—it’s a go-to for entertaining. It scales easily for larger portions and pairs well with grilled chicken or shrimp if you want to elevate it further. Plus, kids and adults alike will love the classic, cheesy flavors. Recipes for dinner don’t get more crowd-pleasing than this.

More Quick and Easy Recipes from Betty Cooks

Looking for more inspiration? At Betty Cooks, you’ll find a treasure trove of easy recipes that are perfect for busy families, comfort food lovers, and home cooks looking for new favorites. From creamy pasta dishes to light and healthy options, there’s something for everyone. Discover more dinner recipes and fall in love with weeknight cooking all over again.

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Creamy Garlic Penne Pasta Dinner Recipe

Creamy garlic penne pasta is the ultimate comfort food for dinner—rich, cheesy, and perfect for quick and easy meals any night of the week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keywords: comfort food recipes, creamy pasta, dinner recipes, easy recipes, family dinners, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb penne pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Cook the penne pasta according to package directions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Sprinkle in the flour and whisk constantly for about 1 minute to form a roux.
  4. Slowly add the chicken broth while whisking until smooth. Then whisk in the heavy cream.
  5. Bring the sauce to a simmer and cook for 2–3 minutes until slightly thickened.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Add the cooked penne to the skillet and toss to coat in the sauce.
  8. Serve hot, garnished with chopped parsley if desired.

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