Table of Contents
- Why This Creamy Garlic Shrimp Will Become Your Go-To Dinner
- The Secret to Perfect Creamy Garlic Shrimp Every Time
- Pairing Ideas to Elevate Your Dinner Experience
- Quick Prep and Cooking Tips for Busy Evenings
- Serving Suggestions for a Memorable Meal
- Notes & Tips
Key Takeaways
This creamy garlic shrimp recipe is a quick, flavorful, and restaurant-quality dish you can prepare in just minutes. Packed with tender shrimp, a rich garlic sauce, and plenty of versatility, it’s perfect for busy weeknights or special occasions. Whether you serve it over pasta, rice, or crusty bread, it’s a guaranteed crowd-pleaser.
Why This Creamy Garlic Shrimp Will Become Your Go-To Dinner
At Betty Cooks, we believe the best meals are the ones you can make quickly without sacrificing flavor. This creamy garlic shrimp recipe blends savory garlic, tender shrimp, and a luscious cream sauce for a dish that feels indulgent yet simple enough for a weeknight dinner. In fact, creamy garlic shrimp is one of the fastest and most satisfying dinners you can have ready in under 20 minutes.
The Secret to Perfect Creamy Garlic Shrimp Every Time
Cooking shrimp perfectly is the heart of this recipe. Overcooked shrimp can become rubbery, but with the right timing, you’ll have juicy, tender bites swimming in a velvety sauce. The key is to sauté them just until pink, then finish them in the creamy garlic sauce so they soak up every bit of flavor.
Pairing Ideas to Elevate Your Dinner Experience
This creamy garlic shrimp pairs beautifully with a variety of sides. Toss it with pasta for a luxurious creamy shrimp pasta, spoon it over buttery mashed potatoes, or keep it light with a fresh green salad. Garlic bread makes an irresistible companion for mopping up the delicious sauce.
Quick Prep and Cooking Tips for Busy Evenings
One of the reasons this creamy garlic shrimp is a staple for busy cooks is its minimal prep work. You can use fresh or frozen shrimp—just make sure to thaw completely before cooking. Having all your ingredients ready before you start ensures a smooth cooking process and the perfect texture in every bite.
Serving Suggestions for a Memorable Meal
When serving creamy garlic shrimp for guests, presentation matters. Garnish with freshly chopped parsley, a sprinkle of Parmesan cheese, and a wedge of lemon for brightness. Serve it in shallow bowls so the sauce surrounds the shrimp, creating a beautiful and appetizing look.
Notes & Tips
For an extra layer of flavor, try adding a splash of white wine to the sauce before stirring in the cream. If you prefer a lighter version, swap the heavy cream with half-and-half. Always season to taste, and remember, the quality of your shrimp will greatly impact the final dish.
Creamy Garlic Shrimp – Easy Recipes for a Quick Dinner
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cooked pasta or rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, season with paprika, salt, and pepper, and cook for 1-2 minutes per side until pink. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add Parmesan cheese and simmer for 3-4 minutes until the sauce thickens.
- Return shrimp to the skillet, toss to coat in the sauce, and cook for 1-2 more minutes.
- Garnish with parsley and serve immediately over pasta or rice.
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