Table of Contents
- Key Takeaways
- A Comforting Bowl of Goodness
- Why This Recipe Fits Soups and Stews Easy Recipes
- Simple Ingredients, Big Flavor
- Perfect for Busy Weeknights
- Healthy, Hearty, and Vegetarian
- Notes and Tips
Key Takeaways
This creamy green bean and potato soup from Betty at Betty Cooks is a perfect example of soups and stews easy recipes. It’s quick to prepare, satisfying, vegetarian-friendly, and ideal for chilly evenings when comfort food is a must. The simple ingredient list and the rich, creamy texture make it an easy win for weeknight dinners.
A Comforting Bowl of Goodness
When life calls for something warm and nourishing, this creamy green bean and potato soup hits all the right notes. As one of the go-to soups and stews easy recipes, it delivers both comfort and convenience in every spoonful. The potatoes make it hearty, while the green beans add a fresh bite that keeps things balanced and light.
Why This Recipe Fits Soups and Stews Easy Recipes
Not all soups are created equal, but this one stands out thanks to its ease of preparation and satisfying results. It checks all the boxes for those searching for soups and stews easy recipes: minimal prep, accessible ingredients, and rich, creamy flavor. Whether you’re feeding the family or meal prepping for the week, it’s a dependable option.
Simple Ingredients, Big Flavor
Using pantry staples like potatoes, broth, and cream, combined with fresh green beans, this soup transforms humble ingredients into a bowl of comfort. It’s proof that you don’t need a long list of components to create something truly satisfying. That’s what makes this one of our favorite quick and easy recipes and a standout among vegetarian dinner ideas.
Perfect for Busy Weeknights
This dish fits seamlessly into the category of dinner recipes that save you time without compromising flavor. The recipe is ready in just about 40 minutes and reheats beautifully—perfect for leftovers. If you’re juggling a busy schedule, this is one of those recipes for dinner that you’ll want to keep in your weekly rotation.
Healthy, Hearty, and Vegetarian
This creamy soup doesn’t just satisfy—it nourishes. Loaded with veggies and adaptable with dairy-free alternatives, it’s a winner for anyone pursuing healthy & quick meals. Plus, as one of Betty Cooks’ signature comfort food dishes, it proves that vegetarian recipes can be just as cozy and satisfying as their meat-based counterparts.
Notes and Tips
To enhance the flavor, try sautéing your vegetables in butter or a touch of ghee for a richer base. For a lighter version, substitute cream with coconut milk or almond milk. You can also blend more or less of the soup depending on your preferred consistency. And don’t forget the fresh parsley garnish—it adds a pop of color and freshness.
Creamy Green Bean and Potato Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and cubed
- 4 cups green beans, trimmed and cut in half
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream or coconut cream for dairy-free
- Optional: Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and cook until translucent, about 4-5 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in cubed potatoes, green beans, and vegetable broth. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in heavy cream and simmer for an additional 5 minutes. Adjust seasoning to taste.
- Serve hot, garnished with fresh parsley if desired.
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