Name: Creamy Oven-Baked Chicken Taquitos
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 2 cups cooked and shredded chicken; 4 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 cup sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cumin; 1/4 teaspoon paprika; Salt and pepper to taste; 10 small flour tortillas; Cooking spray; Fresh cilantro, chopped (for garnish)

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Why You’ll Love This Recipe
The Secret to Perfectly Baked Taquitos
Choosing the Best Ingredients
How to Serve and Pair These Taquitos
Making This Recipe Ahead of Time
Storing and Reheating Leftovers
Key Takeaways

Key Takeaways

These creamy oven-baked chicken taquitos are crispy on the outside, rich and cheesy on the inside, and a healthier alternative to fried taquitos. They are perfect for easy dinner recipes, quick meals, or party appetizers. Plus, they store and reheat beautifully, making them great for meal prep.

Why You’ll Love This Recipe

At Betty Cooks, we love creating easy and delicious dinner recipes that bring families together. These oven-baked taquitos are a fantastic choice for a quick meal, whether you’re feeding your family on a busy weeknight or looking for a simple dish to impress guests. The combination of creamy, cheesy filling and crisp tortillas makes them a hit every time.

The Secret to Perfectly Baked Taquitos

The key to getting that perfect golden-brown crisp without deep frying is using just the right amount of cooking spray and baking them at a high temperature. A light spritz on the tortillas helps them crisp up beautifully, giving you that satisfying crunch you love in easy recipes.

Choosing the Best Ingredients

One of the best things about these creamy chicken taquitos is that they are flexible and can be customized to your taste. Using high-quality cheeses and fresh spices makes a noticeable difference in flavor. You can also swap the chicken for turkey or a vegetarian option for a unique twist on classic recipes for dinner.

How to Serve and Pair These Taquitos

These taquitos are delicious on their own but even better with dips like guacamole, salsa, or sour cream. Pair them with a side of Mexican rice or a crisp salad to round out the meal. If you’re making them for a party, they work great alongside cheesy potatoes easy recipe for a comfort food spread.

Making This Recipe Ahead of Time

If you want to prepare these taquitos in advance, you’re in luck! Assemble them ahead of time and refrigerate for up to 24 hours before baking. They also freeze well—just lay them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. This makes them a fantastic butter swim biscuits easy recipes option for meal prep.

Storing and Reheating Leftovers

Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to retain their crispiness. Avoid using the microwave, as it can make them soggy. If you love making meals ahead of time, this is one of those easy recipes ninja creami lovers will appreciate.