Table of Contents
- Key Takeaways
- The Cozy Power of an Easy Recipes Favorite
- What Makes This Chowder Comfort Food Gold
- Simple Dinners Made Easy and Delicious
- Why You’ll Crave This Cheesey Potato Goodness
- A Chowder That Delivers Sweet and Savory Balance
- Final Thoughts From Betty Cooks
Key Takeaways
This creamy potato and sausage chowder from Betty Cooks is rich, hearty, and incredibly easy to prepare. It uses pantry staples, takes just over 30 minutes, and fits perfectly into your list of quick and easy recipes. Ideal for weeknight dinners or cozy weekends.
The Cozy Power of an Easy Recipes Favorite
There’s something deeply comforting about creamy soups, especially when they’re part of your go-to easy recipes. This chowder is a warm hug in a bowl—rich in flavor and smooth in texture. Betty from Betty Cooks created this dish to bring together convenience and satisfaction for every home cook.
What Makes This Chowder Comfort Food Gold
Loaded with Italian sausage, tender potatoes, and melty cheese, this chowder is a standout among dinner recipes. It’s seasoned just right and simmers to perfection in under 30 minutes, making it an all-star for those seeking recipes for dinner that don’t require a lot of fuss.
Simple Dinners Made Easy and Delicious
Looking for quick and easy recipes that still feel homemade? This dish checks every box. Using just one pot, it cuts back on cleanup while delivering maximum flavor. It’s a favorite among those hunting for food receipt easy recipes and proves you don’t need complicated ingredients to create something amazing.
Why You’ll Crave This Cheesey Potato Goodness
The heart of this chowder lies in the cheesey potatoes easy recipe magic. Creamy textures and savory depth make this meal both filling and crave-worthy. The slight kick of sausage balanced with the rich cheddar cheese satisfies every comfort food craving.
A Chowder That Delivers Sweet and Savory Balance
This isn’t just about savory flavors. As part of your rotation of sweet easy recipes, this chowder hits that perfect balance between hearty and mellow. It’s great with a crusty bread roll or a side salad for a full, comforting meal.
Final Thoughts From Betty Cooks
If you’re collecting easy recipes that never fail, this creamy potato and sausage chowder deserves a spot at the top. Whether you’re feeding your family or just yourself, it’s a reliable, flavorful meal that hits the spot every single time. Visit Betty Cooks for more weeknight winners.
Creamy Potato and Sausage Chowder – Easy Recipes Favorite
Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 clove garlic, minced
- 1/2 lb Italian sausage, casings removed
- 2 cups diced potatoes (Yukon Gold preferred)
- 2 cups chicken broth
- 1 cup half and half
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 3–4 minutes.
- Add garlic and sausage, breaking the sausage apart as it cooks. Cook until no longer pink, about 5 minutes.
- Stir in the diced potatoes, chicken broth, basil, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for about 15–20 minutes, until potatoes are fork-tender.
- Stir in the half and half and shredded cheese. Cook for 2–3 more minutes, until cheese is melted and soup is creamy.
- Serve hot, garnished with fresh parsley if desired.
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