Table of Contents
- Introduction: Why You’ll Love This Dish
- The Perfect Comfort Food for Any Occasion
- What Makes This Cheesesteak Tortellini Special?
- How to Customize Your Dish
- Pairing Suggestions for the Best Experience
- Final Thoughts and Serving Tips
- Key Takeaways
Key Takeaways
This Creamy Provolone Cheesesteak Tortellini is the ultimate comfort food, blending rich, cheesy flavors with hearty beef and pasta. It’s quick, easy to make, and perfect for a satisfying dinner. Pair it with a side salad or garlic bread for a complete meal. Learn how to make it your own with our customization tips below.
Introduction: Why You’ll Love This Dish
At Betty Cooks, we believe that dinner recipes should be both comforting and easy to prepare. This Creamy Provolone Cheesesteak Tortellini checks both boxes, delivering a mouthwatering meal with minimal effort. Whether you’re feeding a hungry family or just looking for a cozy night in, this dish is sure to impress.
The Perfect Comfort Food for Any Occasion
There’s nothing quite like a warm, cheesy pasta dish to make any meal feel special. This recipe combines tender beef, melted provolone, and cheesy tortellini to create a truly satisfying dish. Whether it’s a busy weeknight or a weekend treat, it’s always the right time for a delicious pasta recipe.
What Makes This Cheesesteak Tortellini Special?
Unlike traditional cheesesteak recipes, this dish takes a fun twist by using cheese tortellini instead of bread. The result is a rich, creamy, and deeply flavorful dish that combines the best elements of classic comfort food. The addition of beef broth and heavy cream enhances the texture, making it extra indulgent.
How to Customize Your Dish
Looking to switch things up? This dinner recipe is incredibly versatile. Try adding sautéed mushrooms for an earthy flavor, or swap the beef for shredded chicken if you prefer a lighter option. You can also mix in different cheeses, like mozzarella or gouda, to create your own unique blend.
Pairing Suggestions for the Best Experience
Every great pasta recipe deserves the perfect side dish. Serve this creamy tortellini with a crisp green salad, roasted vegetables, or a warm slice of garlic bread. For an extra indulgent touch, pair it with a glass of white wine or a refreshing iced tea.
Final Thoughts and Serving Tips
When it comes to easy recipes, this one is a winner. It comes together in just 30 minutes, making it ideal for busy evenings. Be sure to garnish with fresh parsley for a pop of color and flavor. Leftovers? Store them in an airtight container for a delicious meal the next day.
Creamy Provolone Cheesesteak Tortellini
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 1/2 cups shredded provolone cheese
- 1 lb cheese tortellini, cooked
- 1 tbsp chopped parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add diced onions and bell peppers. Sauté until softened.
- Stir in minced garlic, salt, black pepper, and smoked paprika. Cook for another minute.
- Pour in heavy cream and beef broth, bringing it to a gentle simmer.
- Stir in shredded provolone cheese until melted and smooth.
- Return the cooked beef to the skillet and mix well.
- Add cooked cheese tortellini and toss to coat in the creamy sauce.
- Garnish with chopped parsley and serve hot.
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