Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Ranch Chicken
- A Family Favorite That Screams Comfort
- One Skillet, Less Mess: Quick Ranch Chicken Recipes
- The Perfect Weeknight Chicken Dinner
- What to Serve With This Easy Recipe
- More Delicious Recipes from Betty Cooks
- Helpful Notes & Tips
Key Takeaways
This creamy ranch chicken recipe is your answer to a quick and satisfying weeknight dinner. It’s made in one skillet, loaded with bold ranch flavor, and perfectly creamy thanks to the cheese and sour cream. A family-friendly comfort food dish that’s ready in just over 30 minutes!
Why You’ll Love This Easy Ranch Chicken
At Betty Cooks, we’re always striving to bring you easy recipes that make your life more delicious. This creamy ranch chicken checks every box—it’s flavorful, fast, and made with pantry staples. Whether you’re feeding picky eaters or simply craving something cozy, this dish will satisfy every time. You’ll find yourself returning to this recipe again and again for its ease and irresistible flavor.
A Family Favorite That Screams Comfort
Comfort food is all about warmth, richness, and familiar flavors. This recipe delivers all that and more. The creamy sauce, seasoned with ranch and loaded with melty cheese, creates a dinner experience everyone will love. Easy recipes like this are the kind that bring people together—at the dinner table and beyond.
One Skillet, Less Mess: Quick Ranch Chicken Recipes
When your schedule is packed and you need a stress-free meal, this dish comes to the rescue. It’s one of those quick and easy recipes that requires minimal cleanup—just one skillet is all you need. From browning the chicken to simmering the creamy ranch sauce, it all happens in the same pan. Perfect for busy evenings when you want dinner on the table fast without sacrificing flavor.
The Perfect Weeknight Chicken Dinner
If you’re searching for new dinner recipes that deliver big on taste without hours in the kitchen, this ranch chicken is the perfect solution. With only 10 minutes of prep and simple steps, this is one of those chicken recipes that will earn a permanent place in your rotation. Add a side of mashed potatoes, noodles, or rice, and dinner is done.
What to Serve With This Easy Recipe
This ranch chicken goes wonderfully with a variety of side dishes. Spoon it over fluffy mashed potatoes, buttery egg noodles, or a bowl of steamed rice. Roasted vegetables or a crisp green salad also make excellent companions. It’s one of those food receipt easy recipes that adapts to whatever you have on hand, making it even more convenient.
More Delicious Recipes from Betty Cooks
For more easy recipes like this one, visit Betty Cooks. We specialize in creating dinner recipes and comfort meals that work for busy families. From creamy chicken dishes to quick and easy recipes, you’ll find inspiration for every night of the week.
Helpful Notes & Tips
Want to lighten it up? Use Greek yogurt instead of sour cream. No cheddar on hand? Mozzarella or Colby Jack also work beautifully. Make it your own and enjoy the creamy ranch flavor every time.
Creamy Ranch Chicken Skillet Dinner
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon flour
- 1 cup chicken broth
- ¾ cup half and half
- ¾ cup sour cream
- 1 oz packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Season both sides of the chicken with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and sear for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- Sprinkle flour into the skillet and whisk for 1 minute.
- Gradually stir in chicken broth, then add half and half, sour cream, and ranch seasoning. Whisk until smooth.
- Bring to a gentle simmer and let cook for 3-4 minutes until slightly thickened.
- Add shredded cheese and stir until melted and creamy.
- Return the chicken to the skillet, spoon sauce over the top, and simmer for 2-3 more minutes.
- Garnish with fresh parsley and serve.
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