Table of Contents
- Key Takeaways
- Why You’ll Love This Tomato Basil Soup
- The Inspiration Behind This Creamy Comfort
- How Tomato Basil Soup Becomes a Dinner Hero
- Simple Ingredients, Rich Flavor
- Make It Your Own: Customizing Your Creamy Soup
- Serving Suggestions That Shine
- Notes & Tips
Key Takeaways
This creamy tomato basil soup is a cozy, flavorful blend of roasted tomatoes, fresh basil, and smooth creaminess. It’s simple to make, ideal for quick dinners, and can be customized to fit different dietary needs. Whether you’re meal prepping or seeking a warm hug in a bowl, this soup delivers every time.
Why You’ll Love This Tomato Basil Soup
There’s something magical about a bowl of homemade tomato basil soup. The combination of roasted tomatoes and fresh basil creates an earthy, herbaceous flavor that warms the soul. At Betty Cooks, Betty puts her signature spin on this comfort food favorite, making it an instant classic in your dinner rotation. From the first spoonful, you’ll understand why this creamy soup belongs on your regular recipe list.
The Inspiration Behind This Creamy Comfort
Growing up, tomato soup was a go-to comfort food in many American households. This version takes it a step further with roasted ingredients and a velvety finish. Betty wanted to create a tomato basil soup that brings out deeper, richer flavors—something that feels gourmet but remains incredibly simple to prepare. It’s perfect for family dinners or cozy lunches.
How Tomato Basil Soup Becomes a Dinner Hero
Busy weeknights demand quick soups that don’t skimp on taste. This creamy tomato basil soup checks every box—it’s one of those easy dinner recipes you’ll reach for again and again. Pair it with grilled cheese or a crusty baguette, and you’ve got a full meal ready in no time. It’s also a great addition to healthy soups for meal prep or light lunches.
Simple Ingredients, Rich Flavor
Every spoonful of this creamy soup recipe delivers layers of flavor from oven-roasted tomatoes, garlic, and basil. With only a handful of ingredients, Betty proves that simplicity can still taste like a gourmet dish. Even picky eaters will be reaching for seconds. Bonus: It’s made with pantry staples you likely already have.
Make It Your Own: Customizing Your Creamy Soup
Whether you’re vegetarian, dairy-free, or just adventurous, this homemade soup is easy to adapt. Swap out the cream for coconut milk or blend in some roasted red peppers for a flavor twist. You can also freeze leftovers for future meals, making it ideal for quick soups that save time.
Serving Suggestions That Shine
While the soup is fantastic on its own, Betty suggests topping it with a drizzle of olive oil or a sprinkle of parmesan. Pair it with grilled cheese sliders, garlic toast, or a fresh green salad to elevate your soup night. On Betty Cooks, you’ll find even more comfort food pairings for this tomato basil soup and beyond.
Notes & Tips
For a smoother consistency, use an immersion blender or high-speed blender. Adjust the salt based on your broth’s sodium content. If tomatoes are too acidic, a pinch of sugar balances the flavor beautifully. This soup stores well in the fridge for 3 days and can be frozen up to 3 months.
Creamy Roasted Tomato Basil Soup
Ingredients
- 2 ½ pounds Roma tomatoes, halved
- 1 yellow onion, peeled and quartered
- 6 garlic cloves, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cups vegetable broth
- ½ cup heavy cream
- ¼ cup fresh basil leaves, packed
- 1 tablespoon sugar (optional)
- Parmesan cheese, for topping (optional)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Place halved tomatoes, onion quarters, and garlic cloves on the sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 40-45 minutes, until tomatoes are caramelized.
- Transfer roasted vegetables to a large pot. Add vegetable broth.
- Simmer over medium heat for 10 minutes.
- Use an immersion blender to puree until smooth (or use a countertop blender).
- Stir in heavy cream and basil. Simmer for 5 more minutes.
- Season to taste and add sugar if tomatoes are too acidic.
- Serve hot with a sprinkle of Parmesan cheese if desired.
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