Table of Contents
- Key Takeaways
- Why I Love This Easy Recipe
- The Secret to Restaurant-Quality Salmon Pasta
- Quick and Easy Recipes Make All the Difference
- Perfect Pasta Dinners in Under 30 Minutes
- Why This Recipe Belongs in Your Weekly Dinner Rotation
- Extra Tips to Elevate This Dish
Key Takeaways
This creamy salmon pasta is the ultimate easy recipe for busy weeknights. With simple ingredients and a short prep time, it brings elegance to the table without stress. A perfect combination of convenience, comfort, and flavor—ready in under 30 minutes.
Why I Love This Easy Recipe
If you’re anything like me, you’ve had those nights when you want something satisfying but don’t want to spend forever in the kitchen. That’s why easy recipes like this creamy salmon pasta are lifesavers. From the very first bite, the richness of the cream and the savory salmon will make you wonder how something so simple can be this delicious.
The Secret to Restaurant-Quality Salmon Pasta
Believe it or not, the secret isn’t in fancy ingredients or complicated techniques. It’s about balancing flavors and letting the salmon shine. This dinner recipe proves that you don’t need to overthink a meal to make it amazing. Just a handful of pantry staples and a touch of cream go a long way.
Quick and Easy Recipes Make All the Difference
What sets this apart from other pasta dishes is just how effortless it is. Quick and easy recipes like this not only save time, but they also reduce the chaos that can come with cooking after a long day. Add this to your list of food receipt easy recipes and you’ll thank yourself later.
Perfect Pasta Dinners in Under 30 Minutes
This creamy salmon pasta isn’t just fast—it’s luxurious. It’s one of those recipes for dinner that feels special even though it’s incredibly easy. Whether you’re hosting guests or just treating yourself, it hits the spot every single time.
Why This Recipe Belongs in Your Weekly Dinner Rotation
From the perspective of a home cook juggling life, easy recipes are a must. At Betty Cooks, I’m all about sharing meals that are doable but still impressive. This pasta checks all the boxes: flavor, speed, and satisfaction. Bonus? It also falls into the category of sweet easy recipes if you’re pairing it with a crisp white wine or a light side.
Extra Tips to Elevate This Dish
For an even more decadent touch, swap canned salmon with fresh or smoked salmon. Want to make it healthier? Use whole wheat pasta or add in a handful of spinach before serving. And if you’re a fan of air fryer desserts easy recipes, save room—because you’ll want something sweet after this savory classic.
Written by Betty from Betty Cooks
Creamy Salmon Pasta for Easy Weeknight Dinners
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped
- 1/4 teaspoon red pepper flakes (optional)
- 1 (5-ounce) can boneless, skinless salmon, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces dried fettuccine or linguine
- Chopped fresh parsley or dill, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water before draining.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and red pepper flakes and cook for 30 seconds.
- Add the canned salmon, breaking it up with a spoon. Season with salt and pepper. Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta and Parmesan cheese to the skillet. Toss until the pasta is well coated, adding reserved pasta water a little at a time to reach desired consistency.
- Serve immediately, garnished with chopped parsley or dill.
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