Creamy Shrimp Rasta Pasta for Easy Dinner Recipes

Table of Contents

• Key Takeaways
• Why This Shrimp Rasta Pasta Belongs in Your Dinner Recipes
• The Flavor Explosion You Didn’t Know You Needed
• A Creamy Comfort Food Classic with Caribbean Flair
• Dinner Recipes That Bring the Heat
• Quick and Easy Weeknight Favorite
• Make It Your Own
• Notes & Tips

Key Takeaways

This Shrimp Rasta Pasta is the ultimate answer to your dinner recipes search. It’s creamy, spicy, and loaded with sautéed shrimp and bell peppers. A quick 30-minute meal, it’s perfect for busy weeknights when you want flavor without the fuss. Whether you’re a pasta lover or just looking for something bold and satisfying, this dish checks every box.

Why This Shrimp Rasta Pasta Belongs in Your Dinner Recipes

If you’re anything like me, you’re always on the hunt for dinner recipes that hit all the right notes—quick, flavorful, and satisfying. This shrimp rasta pasta has become one of my go-to comfort meals after a long day. It’s made with vibrant bell peppers, seasoned shrimp, and a dreamy, creamy sauce that clings to every bite of penne pasta. Honestly, this one just makes you feel good.

The Flavor Explosion You Didn’t Know You Needed

Let’s talk flavor. We’re not just sprinkling a little salt and pepper here. We’re layering jerk seasoning, Cajun spice, and rich cream to create something unforgettable. The heat from the spices pairs beautifully with the sweetness of the bell peppers, while the shrimp brings a touch of ocean-fresh luxury. If your dinner recipes need a wake-up call, this one’s got you covered.

A Creamy Comfort Food Classic with Caribbean Flair

Comfort food cravings are real—and this dish was born to satisfy them. The velvety cream sauce makes every bite indulgent, while the Caribbean-inspired seasonings keep it interesting. It’s the kind of meal that wraps you in a warm hug, yet feels just adventurous enough to keep things exciting at the dinner table. Comfort food doesn’t get much better than this.

Dinner Recipes That Bring the Heat

For those who love dinner recipes that bring bold, spicy flair, Shrimp Rasta Pasta is the answer. This isn’t your average pasta night—it’s a full-blown flavor festival. The combination of jerk and Cajun spices gives just the right amount of kick without overwhelming the dish. Plus, it’s customizable based on your heat tolerance, so go ahead and turn it up if you’re feeling brave!

Quick and Easy Weeknight Favorite

We all need quick and easy recipes in our back pocket, and this one’s a true weeknight winner. It comes together in just about 30 minutes, and you only need one skillet. That means fewer dishes and more time to relax—or binge your latest Netflix obsession. Plus, it looks impressive enough to serve for guests, even if you’re short on time.

Make It Your Own

One of the best things about this recipe is how flexible it is. Swap the shrimp for chicken, tofu, or even mushrooms for a vegetarian twist. Prefer a bit more cheese? Stir some mozzarella into the sauce. Want to make it more vibrant? Add a handful of spinach or kale before serving. With dinner recipes like this, you can play with flavors without ever losing the magic.

Notes & Tips

Want to get ahead? You can prep your shrimp in advance by seasoning and storing it in the fridge the night before. Don’t overcook the pasta—al dente is best to soak up that dreamy sauce. And if you’re going for leftovers (which reheat beautifully), make a double batch. You’ll be thanking yourself tomorrow.

Recipe by Betty from Betty Cooks.

Creamy Shrimp Rasta Pasta for Easy Dinner Recipes

This Shrimp Rasta Pasta is a creamy, spicy, and colorful meal that’s perfect for dinner recipes.

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Dinners

Cuisine: Caribbean-American

Keywords: comfort food cravings, dinner recipes, family favorites, healthy dinner made simple, pasta perfection plates, quick and easy recipes, shrimp pasta

Servings: 4 servings

Author: Betty

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• 1/2 small onion, chopped
• 1 teaspoon jerk seasoning
• 1 teaspoon paprika
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 12 oz penne pasta, cooked al dente
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Season shrimp with Cajun seasoning and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove and set aside.
3. In the same skillet, add bell peppers, onion, and garlic. Sauté for 4-5 minutes until softened.
4. Stir in jerk seasoning, paprika, and mix well. Pour in the heavy cream and bring to a simmer.
5. Add Parmesan cheese and stir until melted and creamy. Season with salt and pepper to taste.
6. Add cooked penne pasta and toss until well coated in the sauce.
7. Return shrimp to the skillet and stir to combine. Cook for another 1-2 minutes to heat through.
8. Garnish with fresh parsley if desired and serve warm.

Notes

For extra flavor, marinate shrimp in the Cajun seasoning for 30 minutes before cooking. Adjust the spice level to your taste by increasing or reducing jerk seasoning.