Table of Contents
- Introduction
- Why You’ll Love This Creamy Sundried Tomato Gnocchi
- What Makes This Gnocchi Recipe So Special?
- Tips for Choosing the Best Gnocchi
- How to Make the Perfect Creamy Sauce
- Pairing Suggestions for a Complete Meal
- Key Takeaways
Key Takeaways
- A quick and easy dinner recipe with a creamy, rich sundried tomato sauce.
- Uses simple, pantry-friendly ingredients for a flavorful meal.
- Perfect for weeknights or special occasions.
- Pairs well with a fresh salad or garlic bread.
- Customizable with protein options like chicken or shrimp.
Introduction
Welcome to Betty Cooks, where we bring you delicious, easy-to-make recipes perfect for busy lifestyles. This Creamy Sundried Tomato Gnocchi is an ultimate comfort food that delivers rich flavors in every bite. Whether you need a quick weeknight meal or a dish to impress your family, this recipe is a must-try!
Why You’ll Love This Creamy Sundried Tomato Gnocchi
If you’re a fan of easy recipes that don’t skimp on flavor, this dish is for you! The combination of pillowy gnocchi and a luscious, sundried tomato sauce makes it a standout meal. Plus, it comes together in under 30 minutes, making it perfect for dinner recipes that fit a busy schedule.
What Makes This Gnocchi Recipe So Special?
Unlike other pasta dishes, this gnocchi recipe has a unique texture that pairs beautifully with a velvety sauce. The sundried tomatoes add a deep, tangy-sweet flavor that elevates the dish. Whether you’re a seasoned cook or just starting, this recipe is an easy way to bring gourmet flavors to your kitchen.
Tips for Choosing the Best Gnocchi
For the best results, choose fresh gnocchi from the refrigerated section of your grocery store. If using shelf-stable gnocchi, make sure to cook it just until it floats to maintain a light and airy texture. The type of gnocchi you choose can make all the difference in achieving the perfect consistency.
How to Make the Perfect Creamy Sauce
The secret to this creamy sundried tomato sauce is a balance of flavors. Using heavy cream creates a rich base, while the sundried tomatoes bring in a subtle acidity that cuts through the richness. Parmesan cheese adds depth, and a touch of garlic enhances the overall taste.
Pairing Suggestions for a Complete Meal
This gnocchi dish pairs wonderfully with a crisp side salad or a slice of homemade garlic bread. If you want to add some protein, grilled chicken or shrimp makes a fantastic addition. For a wine pairing, a light white wine like Pinot Grigio complements the creamy sauce beautifully.
Creamy Sundried Tomato Gnocchi – dinner recipes
Ingredients
- 1 lb (450g) gnocchi
- 1/2 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
- Stir in sundried tomatoes, red pepper flakes, and oregano. Cook for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh basil and serve immediately.
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