Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Tomato Pasta
- One Pot, No Fuss – The Easy Recipes Way
- Dinner Recipes That Bring Comfort Fast
- How This Recipe Elevates Recipes for Dinner
- Quick Tips From Betty’s Kitchen
- Final Thoughts on This Creamy Favorite
Key Takeaways
This creamy tomato pasta is the epitome of quick and easy recipes—one pot, full flavor, and ready in just 20 minutes. With pantry staples, minimal prep, and a creamy, comforting sauce, it’s a go-to for busy weeknights and a shining example of satisfying dinner recipes.
Why You’ll Love This Creamy Tomato Pasta
If there’s one recipe that truly delivers on the promise of easy recipes, it’s this one. Creamy, tangy, and deeply satisfying, this dish ticks all the boxes: minimal ingredients, no complicated steps, and it’s cooked in just one pot. It’s a dream come true for those who want dinner on the table fast without sacrificing flavor. Betty from Betty Cooks created this recipe with home cooks in mind—busy families, tired professionals, and hungry students all agree: it’s a keeper!
One Pot, No Fuss – The Easy Recipes Way
With the main keyword, easy recipes, at the heart of this dish, you only need one pot to whip up a flavorful pasta dinner. That means less cleanup, more time to unwind, and a stress-free way to feed your family. Whether you’re new to cooking or a seasoned pro, this method is designed for success.
Dinner Recipes That Bring Comfort Fast
Comfort food doesn’t have to be heavy or complicated. This pasta is light enough for summer but rich enough for cold-weather cravings. With a base of canned tomatoes, Italian herbs, and a splash of cream, it’s no surprise this is one of the most requested dinner recipes in the Betty Cooks kitchen. You can even dress it up with your favorite toppings or proteins.
How This Recipe Elevates Recipes for Dinner
Most recipes for dinner can feel repetitive—but this one feels fresh every time. Thanks to the creamy texture and customizable nature, it never gets old. It’s adaptable too—great with penne, fusilli, or even leftover rotini. Try it once, and you’ll have a new staple in your weekly rotation.
Quick Tips From Betty’s Kitchen
Don’t be afraid to make it your own. Add cooked chicken, sautéed mushrooms, or some spinach for extra flavor. For fans of cheesey potatoes easy recipe or butter swim biscuits easy recipes, this dish pairs wonderfully with your favorite sides. It’s a versatile canvas for bold ideas, and a little parmesan on top goes a long way.
Final Thoughts on This Creamy Favorite
When life calls for something comforting and quick, this creamy tomato pasta always delivers. It captures the essence of what makes easy recipes truly work—simplicity, speed, and amazing taste. With just a few ingredients and a bit of love, Betty Cooks proves that dinner doesn’t have to be complicated to be unforgettable.
Creamy Tomato Pasta – A Quick and Easy Recipes Favorite
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 400g (14 oz) canned chopped tomatoes
- 1/2 cup heavy cream
- 250g (8 oz) pasta (penne or fusilli)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh basil and grated parmesan for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
- Stir in the tomato paste, Italian seasoning, and red pepper flakes. Cook for 1 minute.
- Pour in the chopped tomatoes, heavy cream, pasta, and vegetable broth. Stir well.
- Bring to a boil, then reduce to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Season with salt and pepper. Garnish with fresh basil and grated parmesan before serving.
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