Pasta & Pizza

Creamy Tomato Ricotta Pasta – Easy Recipes for Dinner

Table of Contents

  • Why You’ll Love This Easy Ricotta Pasta
  • The Perfect Dinner Solution for Busy Nights
  • What Makes This Pasta So Creamy and Comforting
  • Pair It, Serve It, Love It
  • Why This Dish Belongs in Your Easy Recipes Rotation
  • More Than Just a Pasta Dish
  • Key Takeaways

Why You’ll Love This Easy Ricotta Pasta

This creamy tomato ricotta pasta recipe is the ultimate comfort food and a staple in the collection of easy recipes. It’s the kind of dish you can turn to when you want something warm, rich, and satisfying without spending hours in the kitchen. At Betty Cooks, we love sharing quick and easy recipes that make weeknight dinners a breeze. You’ll fall in love with how effortlessly this meal comes together.

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The Perfect Dinner Solution for Busy Nights

If your evenings are anything like mine—jam-packed and fast-moving—this recipe is your new best friend. With minimal prep and just a handful of pantry staples, you’ll have a delicious dinner on the table in under 30 minutes. Whether you’re looking for dinner recipes that the whole family will enjoy or simple recipes for dinner with rich flavors, this dish checks every box.

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What Makes This Pasta So Creamy and Comforting

It’s all about the ricotta. That smooth, velvety texture combined with savory tomato sauce creates a pasta experience that’s both light and indulgent. This dish is an ideal example of quick and easy recipes that don’t sacrifice flavor. You can even make it your own by adding vegetables, protein, or more spices depending on your mood.

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Pair It, Serve It, Love It

This pasta pairs beautifully with garlic bread, a crisp green salad, or even a glass of red wine for a full-on Italian-inspired experience. It’s hearty enough for dinner but light enough to leave room for dessert. That’s why it’s become a go-to in my sweet easy recipes and savory list alike.

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Why This Dish Belongs in Your Easy Recipes Rotation

We all need a few trusted go-tos in our kitchen—recipes we know will never let us down. This creamy tomato ricotta pasta is one of those easy recipes. It’s quick, uses accessible ingredients, and delivers restaurant-worthy flavor at home. No wonder it’s one of our most-loved food receipt easy recipes.

More Than Just a Pasta Dish

Think of this as your canvas. Whether you’re hosting a dinner party or making a weeknight meal, this pasta adapts to every occasion. Add grilled chicken, toss in some spinach, or sprinkle with red pepper flakes for extra heat. This flexibility is what makes it such a favorite among air fryer desserts easy recipes and other adaptable dishes.

Key Takeaways

  • This recipe is one of the best easy recipes for a quick and delicious dinner.
  • Ricotta cheese gives it a creamy texture without needing heavy cream.
  • Perfect for busy nights with only 25 minutes total time.
  • Kid-friendly, vegetarian, and easily customizable with pantry staples.
  • Great for pairing with salads, bread, or proteins of your choice.

Recipe by Betty from Betty Cooks

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Creamy Tomato Ricotta Pasta – Easy Recipes for Dinner

This creamy tomato ricotta pasta is one of those easy recipes that’s perfect for dinner. Quick, comforting, and packed with flavor!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 8 oz pasta (penne or fusilli)
  • 1 cup ricotta cheese
  • 1½ cups tomato passata or crushed tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • ¼ teaspoon red pepper flakes (optional)
  • Grated parmesan and fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté onions until soft, about 3 minutes.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in tomato passata, Italian herbs, salt, pepper, and red pepper flakes. Simmer for 8–10 minutes.
  5. Reduce heat to low and stir in the ricotta cheese until creamy and well combined.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce.
  7. Serve immediately topped with grated parmesan and fresh basil.

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