Table of Contents
- Key Takeaways
- Why You’ll Love This Creamy Tuscan Chicken Soup
- The Inspiration Behind This Cozy Bowl
- Tips for the Perfect Chicken Soup Recipe
- How to Make It a Healthy Dinner Option
- Perfect Pairings and Serving Ideas
- Why This Recipe Deserves a Spot in Your Comfort Food Collection
- Notes & Tips
Key Takeaways
This creamy Tuscan chicken soup recipe is a hearty, one-pot meal that blends Italian comfort with nutritious ingredients. It’s easy to prepare, customizable, and perfect for busy weeknights. The flavors are rich and cozy, making it a family favorite you’ll return to all year long.
Why You’ll Love This Creamy Tuscan Chicken Soup
At Betty Cooks, I love turning everyday meals into heartwarming experiences, and this creamy Tuscan chicken soup recipe does just that. The combination of tender chicken, kale, white beans, and sun-dried tomatoes creates the perfect balance of texture and flavor. It’s rich, creamy, and yet feels light enough to enjoy any time of the year.
The Inspiration Behind This Cozy Bowl
Inspired by classic Italian comfort food, this chicken soup recipe brings a Tuscan touch to your kitchen. The creamy broth and bold seasoning are what make this dish stand out. It’s more than a meal — it’s a warm, comforting hug in a bowl that tastes like a restaurant favorite but is easy enough for home cooking.
Tips for the Perfect Chicken Soup Recipe
To elevate your creamy Tuscan chicken soup recipe, start with high-quality chicken broth and don’t skip the sun-dried tomatoes — they add depth and a touch of sweetness. For a lighter version, use coconut milk instead of cream. And if you prefer a thicker consistency, simmer the soup a little longer or add an extra spoon of flour for texture.
How to Make It a Healthy Dinner Option
This dish fits perfectly into your healthy recipes collection. It’s packed with protein, fiber, and vitamins from the vegetables and beans, making it ideal for those looking for hearty dinner ideas without feeling heavy. Whether you’re into one pot meals or simply looking for comforting food, this soup checks all the boxes.
Perfect Pairings and Serving Ideas
Serve this creamy Tuscan chicken soup with a slice of crusty bread or a simple green salad. If you’re hosting guests, pair it with roasted veggies or garlic knots for a restaurant-quality meal. The flavors complement a wide range of sides and make for a truly satisfying dinner experience.
Why This Recipe Deserves a Spot in Your Comfort Food Collection
There’s a reason this chicken soup recipe is a go-to comfort food for so many. It’s rich, flavorful, and nourishing all at once. It’s also quick to prepare, making it one of those quick and easy recipes you’ll reach for again and again during chilly evenings or after a long day.
Notes & Tips
For meal prep, store leftovers in an airtight container for up to 4 days. The flavors deepen overnight, making it even better the next day. You can also freeze portions for up to 3 months for easy weeknight dinners. For more cozy soup recipes and inspiration, visit Betty Cooks.
Creamy Tuscan Chicken Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, chopped
- 2 ribs celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup canned full-fat coconut milk (or heavy cream)
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups chopped kale or spinach
- 1/2 cup sun-dried tomatoes, chopped
- Juice of 1/2 lemon
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
- Stir in garlic, salt, pepper, thyme, Italian seasoning, and red pepper flakes. Cook for 1 minute.
- Sprinkle flour over the veggies and stir constantly for 1–2 minutes.
- Gradually whisk in chicken broth, making sure no lumps remain.
- Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Stir in coconut milk, shredded chicken, beans, sun-dried tomatoes, and kale.
- Simmer another 10–15 minutes, until everything is heated through and greens are wilted.
- Finish with a squeeze of lemon juice before serving.
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