Dinners

Creamy Tuscan Gnocchi – Easy Recipes for a Quick Dinner

Table of Contents

  • Key Takeaways
  • The Magic of Creamy Tuscan Gnocchi
  • Why This Dish Belongs in Your Dinner Rotation
  • Easy Recipes That Taste Like Restaurant Dishes
  • Weeknight Comfort: A Gnocchi Recipe You’ll Crave
  • Tips and Tricks for a Foolproof Meal
  • Pairing Ideas to Elevate Your Meal
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

This Creamy Tuscan Gnocchi recipe from Betty Cooks is the perfect example of how easy recipes can deliver big flavor. In just 25 minutes, you’ll enjoy a cheesy, garlicky dish that feels indulgent yet takes minimal effort. It’s a go-to for weeknights when you want comfort food without spending hours in the kitchen.

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The Magic of Creamy Tuscan Gnocchi

If you’ve been craving something rich and satisfying, this creamy Tuscan gnocchi is a must-try. It’s one of those easy recipes that hits all the right notes — creamy, cheesy, and packed with flavor. The soft pillows of gnocchi soak up the garlicky cream sauce beautifully, while sun-dried tomatoes and spinach bring bursts of flavor and color to the dish.

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Why This Dish Belongs in Your Dinner Rotation

Everyone needs a few reliable dinner recipes to turn to when the day’s been long and you need something comforting fast. This dish fits that need perfectly. Whether you’re cooking for one or feeding a family, creamy Tuscan gnocchi is a recipe that delivers satisfaction with very little prep and cleanup.

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Easy Recipes That Taste Like Restaurant Dishes

It’s always a win when a homemade dish feels like something you’d order at your favorite Italian bistro. Recipes for dinner like this one strike a balance between gourmet flavor and simple execution. The addition of Parmesan, garlic, and Italian herbs makes this meal truly stand out without being complicated.

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Weeknight Comfort: A Gnocchi Recipe You’ll Crave

Comfort food should be easy to make and satisfying to eat. With just a few ingredients and one skillet, this is a perfect butter swim biscuits easy recipes companion. Whether you include the optional chicken or keep it vegetarian, this gnocchi recipe hits the spot every time. It’s cheesy, creamy, and utterly delicious — everything you want in a comforting dinner.

Tips and Tricks for a Foolproof Meal

For the best results, use fresh or shelf-stable gnocchi and don’t skimp on the Parmesan. If you’re making this ahead for meal prep, slightly undercook the gnocchi and reheat gently to maintain its texture. This recipe also pairs beautifully with cheesey potatoes easy recipe ideas for a complete comfort food feast.

Pairing Ideas to Elevate Your Meal

Looking for serving suggestions? Pair your creamy Tuscan gnocchi with a crisp green salad or some roasted vegetables. Garlic bread is also a fan favorite and turns this into a hearty spread. It’s one of those chicken stirfry easy recipe alternatives that feels fresh and new, yet is built on classic flavors.

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, we’re all about bringing easy recipes to your table that don’t compromise on taste. This creamy Tuscan gnocchi is a beautiful blend of simplicity and indulgence — an ideal recipe for anyone who wants to cook more at home without the stress. It’s now one of my go-to dinner recipes, and I hope it becomes one of yours, too.

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Creamy Tuscan Gnocchi – Easy Recipes for a Quick Dinner

This creamy Tuscan gnocchi is one of the best easy recipes you can whip up for a comforting and flavorful dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup chopped sun-dried tomatoes (drained if oil-packed)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 pound gnocchi
  • 1/2 cup grated Parmesan cheese
  • 3 cups baby spinach
  • 1/2 cup chopped cooked chicken (optional)

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add garlic and sun-dried tomatoes; sauté for 1-2 minutes.
  3. Stir in cream, chicken broth, Italian seasoning, salt, and pepper.
  4. Bring to a simmer, then add the gnocchi and cook for 4-5 minutes, stirring frequently.
  5. Stir in Parmesan cheese and spinach until wilted.
  6. Add cooked chicken if using, and heat through.
  7. Serve warm and enjoy!

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