Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- The Secret to Crispy Air Fryer Chicken Egg Rolls
- How to Make These Egg Rolls Even Healthier
- Serving Suggestions for the Best Experience
- Frequently Asked Questions
Key Takeaways
Crispy Air Fryer Chicken Egg Rolls are a delicious and easy-to-make appetizer or meal. This recipe is perfect for those who love crunchy textures with a flavorful chicken and vegetable filling. By using the air fryer, you get all the crispiness without deep-frying, making them a healthier alternative. Try them for dinner recipes or as a fun snack!
Why You’ll Love This Recipe
These crispy air fryer egg rolls are perfect for anyone who enjoys quick and easy recipes that don’t sacrifice flavor. Whether you’re looking for a crowd-pleasing appetizer, a fun weeknight dinner, or a healthier alternative to deep-fried egg rolls, this dish has it all. The combination of juicy ground chicken, savory seasonings, and a crunchy wrapper makes it a must-try.
The Secret to Crispy Air Fryer Chicken Egg Rolls
The key to achieving that perfect crunch is in how you cook them. Using just a light mist of oil, the air fryer circulates heat evenly, ensuring that each roll is golden and crispy without the need for excessive frying. If you’re looking for dinner recipes that are easy, fast, and crispy, this air fryer method will be your new go-to.
How to Make These Egg Rolls Even Healthier
Want to take it a step further? Substitute the ground chicken with lean turkey or even a plant-based protein for a vegetarian-friendly version. You can also use whole wheat egg roll wrappers and reduce the sodium by opting for low-sodium soy sauce. This is an easy recipes favorite that adapts to your dietary needs without sacrificing taste.
Serving Suggestions for the Best Experience
These crispy air fryer egg rolls pair wonderfully with a variety of dipping sauces. Try serving them with sweet chili sauce, classic soy sauce, or even a homemade peanut dipping sauce. Whether you’re enjoying them as an appetizer or a main dish, they fit perfectly into recipes for dinner that your family will love.
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes! You can prepare and roll them in advance, then store them in the fridge for up to a day before cooking.
How do I reheat leftover egg rolls?
To maintain their crispiness, reheat them in the air fryer at 350°F for about 5 minutes.
What other fillings can I use?
Feel free to experiment! Add mushrooms, bell peppers, or even shredded carrots to customize your filling.
Try More Delicious Recipes on Betty Cooks!
For more exciting dinner recipes, easy recipes, and mouthwatering air fryer meals, visit Betty Cooks. You’ll find plenty of inspiration to keep your meals flavorful and fun!
Crispy Air Fryer Chicken Egg Rolls
Ingredients
- 1 lb ground chicken
- 2 cups coleslaw mix
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Cooking spray
Instructions
- In a skillet, cook the ground chicken over medium heat until browned.
- Add garlic, ginger, and coleslaw mix, cooking until softened.
- Stir in soy sauce and sesame oil, then remove from heat and let cool slightly.
- Place a spoonful of filling onto each egg roll wrapper, fold the edges, and roll tightly.
- Brush the edges with beaten egg to seal.
- Preheat the air fryer to 375°F.
- Lightly spray egg rolls with cooking spray and place them in a single layer.
- Air fry for 10-12 minutes, flipping halfway, until crispy and golden brown.
- Serve hot with dipping sauce of choice.
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