Table of Contents
- Why We Love These Crispy Baked Chicken Wings
- Perfect for Game Day and Easy Recipes Lovers
- Simple Tips to Nail This Easy Chicken Recipe
- Make-Ahead and Meal Prep Ideas
- What to Serve with Crispy Baked Chicken Wings
- Final Thoughts from Betty at Betty Cooks
- Recipe
- Notes & Tips
Key Takeaways
Betty’s Crispy Baked Chicken Wings are perfect for parties, family dinners, or easy weeknight meals. With minimal ingredients, zero frying, and bold flavor, this easy recipe is a guaranteed crowd-pleaser.
Why We Love These Crispy Baked Chicken Wings
We’re all about easy recipes here at Betty Cooks, and these wings check every box. They’re ultra-crispy, baked instead of fried, and require only a handful of ingredients. Plus, with their golden skin and juicy meat, they feel like a splurge without the fuss. If you love dinner recipes that impress with minimal effort, this one’s for you.
Perfect for Game Day and Easy Recipes Lovers
Whether you’re prepping for Super Bowl Sunday or a Friday night in, these wings belong in your party food playbook. They’re perfect for feeding a crowd, easy to customize with sauces, and naturally gluten-free. They’re also one of those recipes for dinner that disappear fast—so make extra!
Simple Tips to Nail This Easy Chicken Recipe
The secret to crispy oven-baked wings lies in three steps: pat them dry, coat them in aluminum-free baking powder, and bake them in two phases—low and slow, then hot and fast. These aren’t your average chicken stirfry easy recipe options—this one delivers maximum crunch without the oil.
Make-Ahead and Meal Prep Ideas
Want to plan ahead? These wings can be prepped a day in advance and stored in the fridge until ready to bake. If you’re doing easy recipes ninja creami style meal prep, consider freezing portions after baking and reheating them in the oven or air fryer. The results are still deliciously crisp.
What to Serve with Crispy Baked Chicken Wings
Pair these wings with a side of cheesey potatoes easy recipe style casserole, crunchy coleslaw, or celery and ranch. For a full game-day spread, include other easy recipes like loaded nachos, sliders, or butter swim biscuits.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe every home cook deserves go-to easy recipes that deliver flavor and fun. These crispy baked chicken wings are a staple in my kitchen for good reason—they’re budget-friendly, foolproof, and a guaranteed hit. Give them a try and see why our readers love this recipe!
Crispy Baked Chicken Wings – Easy Recipes Everyone Will Love
Ingredients
- 2 tablespoons aluminum-free baking powder (not baking soda)
- 1/2 teaspoon salt
- 4 pounds chicken wings (flats and drumettes, not whole wings)
- Optional: sauces like buffalo, BBQ, garlic parmesan, or ranch for tossing or dipping
Instructions
- Preheat your oven to 250°F and place a wire rack on a rimmed baking sheet. Spray the rack with cooking spray.
- Pat the chicken wings dry with paper towels until they’re as dry as possible.
- In a large zip-top bag, combine the baking powder and salt. Add the wings and shake until well coated.
- Place wings skin-side up on the prepared rack. Bake for 30 minutes at 250°F on the lower-middle oven rack.
- After 30 minutes, increase the oven temperature to 425°F. Move the wings to the upper-middle rack and bake for 40-50 minutes, rotating the sheet halfway through baking.
- Remove from oven, let rest 5 minutes, and toss in your favorite sauce or serve plain with dip.
Leave a Comment