Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Baked Zucchini Chips
- Healthy Snacking Made Simple
- Crunchy Goodness Without the Guilt
- Quick Tips for Crispier Chips
- Snack Smarter with Easy Recipes
- Perfect Pairings and Serving Ideas
Key Takeaways
This baked zucchini chips recipe is a must-try if you’re looking for easy recipes that are both healthy and incredibly satisfying. With minimal ingredients and a simple method, you get crunchy, cheesy, golden snacks that make healthy eating fun. Ideal for guilt-free snacking, party appetizers, or even a fun side dish!

Why You’ll Love These Easy Baked Zucchini Chips
If you’ve ever searched for easy recipes that satisfy a salty crunch craving, these zucchini chips hit the mark. Betty from Betty Cooks created a flavor-packed recipe that uses simple pantry staples to turn fresh zucchini into golden, crisp chips. Whether you’re new to cooking or just need something fast, this is your go-to snack recipe. Plus, it’s a tasty way to sneak in more vegetables!

Healthy Snacking Made Simple with Quick and Easy Recipes
These chips are a game-changer for those who love snacking but want to stay on track with clean eating. They’re baked, not fried, and come together quickly—truly a quick and easy recipe to keep in your weekly rotation. This recipe also fits right into your air fryer desserts easy recipes or even as a savory snack alongside your dinner recipes. It’s the perfect example of how food receipt easy recipes can be both indulgent and wholesome.

Crunchy Goodness Without the Guilt – A Sweet Easy Recipes Twist
Don’t let the words “sweet easy recipes” fool you—this savory version brings just as much joy! The crunchy texture comes from a blend of panko and Parmesan, giving each bite a salty, nutty kick. These zucchini chips are lighter than traditional fried snacks and are ready in less than 25 minutes from start to finish. It’s no wonder recipes for dinner often include veggie-based sides like this one.

Quick Tips for Crispier Chips
To make sure your zucchini chips come out extra crispy, slice them as evenly as possible—using a mandoline really helps. Lightly pressing the slices to remove moisture also makes a big difference. And remember: don’t overcrowd the baking sheet. For extra crunch, these can even go in the air fryer, making them a fun pick for air fryer desserts easy recipes that swing savory.
Snack Smarter with Easy Recipes You’ll Make Again and Again
This is one of those easy recipes that quickly becomes a staple in any kitchen. It’s versatile, family-friendly, and satisfying. Whether you’re planning snacks for a movie night or looking to impress at your next gathering, these baked zucchini chips are guaranteed to be a hit. Add this to your favorites if you’re on the hunt for recipes for dinner that need a crunchy side or if you’re simply looking to eat more veggies without sacrificing flavor.
Perfect Pairings and Serving Ideas
Serve your zucchini chips with a tangy yogurt dip or a spicy aioli for an extra flavor kick. They’re also great tucked into wraps or paired with grilled mains. These chips are more than just a snack—they’re a reminder that food receipt easy recipes can be just as satisfying as anything from a deep fryer, without the extra calories.


Crispy Baked Zucchini Chips – Easy Recipes for Snacking
Ingredients
- 2 medium zucchini, thinly sliced
- 2 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Use a mandoline or sharp knife to slice zucchini into thin, even rounds.
- Place zucchini slices on a kitchen towel and lightly press to remove excess moisture.
- In a shallow bowl, mix panko, Parmesan, garlic powder, salt, and pepper.
- Brush both sides of zucchini slices with olive oil.
- Press each slice into the breadcrumb mixture, coating both sides.
- Arrange coated slices in a single layer on the baking sheet.
- Bake for 18–22 minutes, flipping halfway, until golden brown and crispy.
- Let cool slightly before serving.
Leave a Comment