Table of Contents
- Key Takeaways
- A Pub-Style Classic in Your Kitchen
- Why Crispy Battered Fish Makes the Best Dinner Recipes
- Fish Fry Night with a Comfort Food Twist
- The Joy of Cooking from Scratch
- Serving Ideas to Elevate Your Dinner
- Tips to Perfect Your Fish and Chips
Key Takeaways
This Crispy Battered Fish and Chips recipe brings the flavors of your favorite British pub straight to your kitchen. It’s easy to make, deeply satisfying, and ideal for cozy dinner recipes the whole family will enjoy. Featuring golden fries and tender cod, it’s a comfort food favorite worth mastering.
A Pub-Style Classic in Your Kitchen
If you’re craving that unmistakable crunch of pub-style fried fish, you’re in for a treat. This recipe from Betty Cooks delivers the satisfying texture and flavor you’d expect from a classic fish and chips platter—right in your own kitchen. It’s a staple among dinner recipes that never goes out of style.
Why Crispy Battered Fish Makes the Best Dinner Recipes
There’s a reason fish and chips have stood the test of time. The crispy beer batter locks in moisture and flavor, turning fresh cod into a golden masterpiece. It’s the kind of dish that brings everyone to the table. From easy recipes to recipes for dinner, this one hits all the right notes.
Fish Fry Night with a Comfort Food Twist
When you’re looking to add something delicious to your weeknight dinner lineup, fish fry night is always a good idea. These quick and easy recipes don’t just save you time—they deliver rich flavor with minimal effort. Pair with tartar sauce and malt vinegar for the ultimate British-American fusion.
The Joy of Cooking from Scratch
There’s something truly special about preparing comfort food from scratch. Whether you’re looking for food receipt easy recipes or just a homemade favorite, battered fish and crispy fries are a rewarding project. Plus, the aroma alone is enough to make everyone hungry!
Serving Ideas to Elevate Your Dinner
Enhance your fish and chips with a few thoughtful additions. A fresh lemon wedge, homemade tartar sauce, or a side of mushy peas can elevate this dish from simple to spectacular. It’s no wonder it’s among the most loved dinner recipes across households.
Tips to Perfect Your Fish and Chips
Want to master this dish? Make sure your oil is hot enough before frying, dry your fish thoroughly, and let those fries get that second dip for extra crispiness. This recipe is a go-to when you want sweet easy recipes turned savory or even air fryer desserts easy recipes with a savory twist.
Written by Betty for Betty Cooks.
Crispy Battered Fish and Chips – Easy Dinner Recipes
Ingredients
- 4 (6-ounce) cod fillets, patted dry
- Kosher salt and freshly ground black pepper
- 2 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1½ teaspoons Old Bay seasoning
- 1½ cups cold beer (pale ale or lager)
- Vegetable oil, for frying
- 4 large Russet potatoes, peeled and cut into fries
- Tartar sauce, for serving
- Malt vinegar, for serving
- Lemon wedges, for garnish
Instructions
- Fill a heavy-bottomed pot with 3 inches of vegetable oil and heat to 375°F.
- Blanch potato fries in hot oil until just tender, about 4–5 minutes. Remove and let rest.
- In a large bowl, whisk together 1½ cups of flour, baking powder, and Old Bay seasoning.
- Slowly whisk in the cold beer until smooth. Set aside.
- Season cod fillets with salt and pepper, then dredge in the remaining ½ cup flour.
- Dip fillets into the beer batter and fry in hot oil until golden brown, about 5–6 minutes per side.
- Remove fish and drain on a wire rack or paper towel–lined plate.
- Refry the potato fries until golden and crisp, about 2–3 minutes.
- Serve the crispy fish and chips immediately with tartar sauce, malt vinegar, and lemon wedges.
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