Crispy Chicken Parmesan – Easy Recipes for Dinner

Table of Contents

• Why This Crispy Chicken Parmesan Belongs in Your Easy Recipes Collection
• Weeknight Magic: Quick and Easy Recipes Energy
• Family Favorites: Sweet Easy Recipes Comfort
• Smart Kitchen Moves: Food Receipt Easy Recipes Tips
• Serve It Like Betty: Sides, Sauces, and Shortcuts
• Make-Ahead, Freeze, and Reheat
• The Recipe
• Notes & Tips

Key Takeaways

• Ultra-crispy chicken cutlets stay juicy under a blanket of melted cheese and bright marinara.
• Streamlined breading and stovetop-to-oven finish make this perfect for busy nights.
• Flexible serving ideas and do-ahead options keep it family-friendly and stress-free.

Why This Crispy Chicken Parmesan Belongs in Your Easy Recipes Collection

From Betty at Betty Cooks, this is the kind of comfort you crave on a weeknight: golden, crunchy chicken crowned with gooey cheese and lively marinara. It fits right into your easy recipes routine—minimal fuss, maximum payoff—and proves that restaurant-quality flavor can happen fast. For fans of easy recipes that never feel basic, this one delivers.

Weeknight Magic: Quick and Easy Recipes Energy

Think crisp edges, tender centers, and a bubbly finish you can rely on even when time is tight. The flow from stovetop sear to oven melt keeps dinner on schedule and plates hot. This section channels the same focus you love in quick and easy recipes—clear steps, simple timing, and results that taste like they took all day.

Family Favorites: Sweet Easy Recipes Comfort

Everyone gets what they want here: crunch for the texture fans, cozy sauce for the classic crowd, and a cheesy pull that wins over picky eaters. That gentle, crowd-pleasing vibe is what we mean by sweet easy recipes—straightforward comfort with room to customize for each plate.

Smart Kitchen Moves: Food Receipt Easy Recipes Tips

Small tweaks go a long way: pound chicken to even thickness for reliable cooking, let breaded cutlets rest a minute so the coating adheres, and finish in the oven for melt without sogginess. These smart touches are classic food receipt easy recipes strategies—practical, repeatable, and built for real-life kitchens.

Serve It Like Betty: Sides, Sauces, and Shortcuts

Twirl it with spaghetti, spoon it over creamy polenta, or plate it with a garlicky green salad. Swap in your favorite marinara or add a splash of balsamic for brightness. If you’re curating dinner recipes that flex with your pantry, this checks all the boxes and plays nicely with whatever sides your family loves.

Make-Ahead, Freeze, and Reheat

Bread cutlets in the morning and keep them chilled, or fry and cool them before freezing (sauce and cheese later for best texture). Reheat on a rack in a hot oven to keep everything crisp. Planning a week of recipes for dinner? Park a batch in the freezer and you’re halfway to a fuss-free Friday.

The Recipe

Find the full, step-by-step recipe with exact measurements and oven timing on Betty Cooks, written by Betty. It’s laid out for speed and simplicity so you can get dinner on the table without breaking a sweat.

Notes & Tips

• For extra crunch, let the breaded chicken rest 5 minutes before frying so the coating sets.
• Warm the marinara before topping to keep the coating crisp.
• Finishing in the oven melts cheese evenly and prevents over-frying.
• Great with spaghetti, zucchini noodles, garlic bread, or a bright arugula salad.
• Store leftovers airtight; reheat on a rack at high heat to revive the crust.

Crispy Chicken Parmesan – Easy Recipes for Dinner

This Crispy Chicken Parmesan is a restaurant-quality meal made at home. Juicy chicken, crispy coating, rich marinara, and gooey cheese make this the perfect comfort food dinner. Easy to make and packed with flavor, it’s a weeknight favorite your family will request again and again.

Prep Time20 minutes mins

Cook Time25 minutes mins

Total Time45 minutes mins

Course: Dinners

Cuisine: Italian-American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 4 servings

Author: Betty

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup vegetable oil, for frying
• 2 cups marinara sauce, warmed
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish
• Cooked spaghetti or pasta of choice, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Pound chicken breasts to an even thickness (about 1/2 inch) and season both sides with salt and pepper.
3. Place flour in a shallow dish. In another shallow dish, whisk eggs with water. In a third dish, combine Italian breadcrumbs, panko, 1/2 cup Parmesan cheese, garlic powder, oregano, and red pepper flakes.
4. Dredge each chicken breast in flour, shaking off excess, then dip into the egg mixture, and coat thoroughly in the breadcrumb mixture.
5. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken breasts for 3–4 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
6. Place fried chicken on a baking sheet. Spoon marinara sauce evenly over each piece, sprinkle with mozzarella and remaining Parmesan.
7. Bake for 10–12 minutes, until cheese is melted and bubbly.
8. Garnish with fresh basil and serve over cooked spaghetti or pasta of choice.

Notes

For extra crispiness, fry the chicken just before baking and serve immediately. You can prepare the breaded chicken ahead of time and refrigerate until ready to fry.