Appetizers

Crispy Fried Ravioli: The Best Easy Recipes Appetizer

Table of Contents

  • Why Fried Ravioli Belongs in Your Easy Recipes Repertoire
  • The Secret to Perfect Crunch Without the Fuss
  • From Freezer to Fryer: The Ultimate Party Hack
  • Comfort Food with a Twist: Dinner Recipes That Wow
  • Tips & Tricks for Recipes for Dinner That Impress
  • Betty’s Final Thoughts

Key Takeaways

This easy recipe delivers golden, crispy ravioli that’s both kid-approved and party-ready. Ideal for busy nights, game days, or entertaining, it uses minimal ingredients with maximum flavor. Try it once, and it might just become your go-to dinner recipe!

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Why Fried Ravioli Belongs in Your Easy Recipes Repertoire

Looking for easy recipes that check all the boxes—quick, delicious, and satisfying? This fried ravioli recipe does exactly that. In just 30 minutes, you’ll have a cheesy, crispy snack or appetizer that your family and guests will love. From the moment these golden bites hit the plate, they disappear fast—especially when paired with marinara sauce. This is one of those easy recipes you’ll reach for again and again.

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The Secret to Perfect Crunch Without the Fuss

Let’s face it—crispy comfort food is the best kind of comfort food. With just a few simple steps, this dish turns ordinary ravioli into crispy little pillows of joy. Whether you use fresh or frozen, the result is mouthwatering. And since the ingredients are pantry-friendly, it’s one of the best quick dinner recipes to whip up when you’re short on time but want something delicious and impressive.

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From Freezer to Fryer: The Ultimate Party Hack

Next time you’re hosting, skip the frozen snack aisle and serve this instead. Fried ravioli goes straight from fridge (or freezer) to fryer, making it a perfect addition to your party spread. It beats store-bought appetizers and delivers a homemade touch without any added stress. Recipes for dinner don’t get easier—or tastier—than this.

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Comfort Food with a Twist: Dinner Recipes That Wow

We all need more go-to dinner recipes that combine flavor and comfort. This fried ravioli recipe hits both marks, offering cheesy indulgence with a hint of crunch. If you’re a fan of cheesey potatoes easy recipe ideas, you’ll find similar joy in this dish. Whether you’re planning a casual family meal or prepping for a party, it fits the bill.

Tips & Tricks for Recipes for Dinner That Impress

Want to elevate your easy recipes game? Don’t overcrowd your pan when frying—the ravioli need space to crisp up evenly. For a creamy twist, try dipping them in a sauce made with easy recipes ninja creami ideas. These crunchy bites also pair wonderfully with butter swim biscuits easy recipes on the side for a complete meal.

Betty’s Final Thoughts

At Betty Cooks, we believe recipes should be stress-free and full of joy. This fried ravioli dish is a prime example. It’s quick, delicious, and versatile—whether you serve it as an appetizer or a fun weeknight dinner. So grab your breadcrumbs and ravioli, and enjoy one of the easiest and most satisfying easy recipes you’ll ever make!

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Crispy Fried Ravioli: The Best Easy Recipes Appetizer

Crispy fried ravioli are the ultimate appetizer or snack. Easy recipes like this are sure to be a crowd-pleaser with gooey cheese and crunchy coating.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: Italian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 (20-ounce) package refrigerated cheese ravioli
  • 1 cup buttermilk
  • 1 cup Italian-style breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Vegetable oil, for frying
  • 2 tablespoons chopped parsley (optional)
  • Marinara sauce, for dipping

Instructions

  1. Place the ravioli in a bowl and pour the buttermilk over them. Let them soak for 15 minutes.
  2. In a shallow bowl, mix breadcrumbs with Parmesan cheese.
  3. Heat about 1 inch of vegetable oil in a deep skillet over medium heat until shimmering.
  4. Remove each ravioli from the buttermilk, letting the excess drip off, and dredge in the breadcrumb mixture until fully coated.
  5. Fry the ravioli in batches for 2-3 minutes on each side or until golden brown and crispy.
  6. Remove and drain on paper towels.
  7. Sprinkle with parsley and serve warm with marinara sauce.

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