Name: Crispy Mashed Potato Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups mashed potatoes (leftover or freshly made); 1/2 cup shredded cheddar cheese; 1/4 cup cooked and crumbled bacon; 1/4 cup chopped green onions; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; Vegetable oil for frying

Jump to Recipe

Why You’ll Love These Crispy Mashed Potato Balls
The Perfect Flavor and Texture
A Versatile Side Dish for Any Occasion
Easy Prep with Simple Ingredients
Perfect Pairings: What to Serve with Them
Storing and Reheating for Maximum Freshness
Key Takeaways

Key Takeaways

These crispy mashed potato balls are a delicious way to use up leftover mashed potatoes.
The recipe is quick and easy, requiring minimal ingredients and effort.
They pair well with a variety of dips and sides, making them perfect for any meal.
You can customize them with different cheeses, seasonings, and add-ins like bacon or herbs.
Best enjoyed fresh, but they can be stored and reheated for later.

Why You’ll Love These Crispy Mashed Potato Balls

If you’re looking for a delicious and creative way to enjoy mashed potatoes, these crispy mashed potato balls are the perfect choice. This recipe takes simple, everyday ingredients and transforms them into an irresistible treat. Whether you’re making them for a family dinner or a party appetizer, they are sure to be a crowd favorite. With their crispy golden crust and cheesy, flavorful center, you’ll want to make these again and again.

The Perfect Flavor and Texture

One of the best things about these crispy mashed potato balls is the contrast of textures. The crunchy, golden-brown coating encases a creamy, cheesy potato filling that melts in your mouth. The addition of bacon and green onions adds depth of flavor, while the seasonings ensure every bite is perfectly seasoned. If you love dinner recipes that are both easy and indulgent, this one is a must-try.

A Versatile Side Dish for Any Occasion

These mashed potato balls are incredibly versatile. Whether you serve them as a side dish, a party appetizer, or even a quick snack, they fit any occasion. They pair wonderfully with a variety of dipping sauces like ranch, sour cream, or spicy aioli. You can even make them a part of your meal prep for easy grab-and-go snacks throughout the week.

Easy Prep with Simple Ingredients

With just a few staple ingredients, you can make these crispy mashed potato balls in no time. Leftover mashed potatoes work perfectly, but you can also make a fresh batch just for this recipe. Rolling, coating, and frying them takes only minutes, making this an ideal dish for busy weeknights. If you’re searching for easy recipes that require minimal effort but deliver maximum flavor, this one is a winner.

Perfect Pairings: What to Serve with Them

Wondering what to serve with these crispy mashed potato balls? They go great with grilled meats, roasted vegetables, or a fresh salad for a balanced meal. If you want to make them part of a larger spread, they’re fantastic alongside burgers, fried chicken, or BBQ dishes. They also complement classic recipes for dinner such as meatloaf, steak, or even pasta.

Storing and Reheating for Maximum Freshness

If you have leftovers (which is rare because they disappear fast!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply bake them in the oven at 375°F for 10 minutes or air-fry them for a few minutes to maintain that crispy exterior. These mashed potato balls are a perfect addition to your collection of cheesy potatoes easy recipes that can be enjoyed anytime.