Table of Contents
- Key Takeaways
- Why You’ll Love These Crispy Oven-Baked Egg Rolls
- What Makes This One of the Best Easy Recipes?
- Healthy Twist on a Classic Takeout Favorite
- Perfect for Dinner Recipes and More
- Entertaining Made Easy with This Snack Idea
- Final Thoughts from Betty Cooks
Key Takeaways
These crispy oven-baked egg rolls are an excellent addition to your easy recipes collection. They offer the crunch and flavor of deep-fried versions without the extra oil. Perfect for quick dinners, lunch prep, or party appetizers, this recipe proves that homemade can be both healthy and delicious.
Why You’ll Love These Crispy Oven-Baked Egg Rolls
There’s something incredibly satisfying about biting into a perfectly crispy egg roll. At Betty Cooks, we’re all about keeping things simple yet irresistible. These egg rolls hit all the right notes—savory, crunchy, and packed with flavor. Plus, they’re baked, not fried, which means you can enjoy them guilt-free. This is one of those easy recipes you’ll find yourself making again and again.
What Makes This One of the Best Easy Recipes?
For starters, the prep is minimal. If you can sauté and roll, you can master this recipe. It’s loaded with seasoned ground pork, crisp vegetables, and just the right amount of spice. Whether you’re craving something quick for dinner or planning a weekend cooking project, this one checks every box. You can even prep a batch ahead and freeze them for later—now that’s what we call practical easy recipes!
Healthy Twist on a Classic Takeout Favorite
Forget the greasy takeout! These oven-baked egg rolls deliver the taste you love with a healthier approach. Sprayed with a bit of olive oil and crisped in the oven, they turn golden brown with ease. Thanks to this technique, you get all the crunch with none of the fryer mess. For anyone sticking to healthy dinner recipes, this one is a lifesaver. You can even substitute the pork for chicken stirfry or a veggie mix.
Perfect for Dinner Recipes and More
Whether you’re meal prepping or whipping up something last-minute, these egg rolls work for it all. Serve them as a main dish with a dipping sauce or pair them with a fresh salad. From casual family meals to small parties, they always disappear fast. These rolls fit right into your rotation of recipes for dinner—especially when you want something a little different, but still familiar.
Entertaining Made Easy with This Snack Idea
If you’re looking for a guaranteed crowd-pleaser, this recipe is it. These egg rolls are easy to make in big batches, making them perfect for hosting. Plus, they travel well, making them an ideal potluck or picnic snack. Don’t forget to try them alongside butter swim biscuits or cheesey potatoes for a full-on comfort food feast.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe that comfort food can still be simple, wholesome, and easy. These crispy oven-baked egg rolls embody all of that and more. Keep this recipe on hand for when you need something quick, tasty, and satisfying—it’s sure to become one of your go-to easy recipes!
Crispy Oven-Baked Egg Rolls – A Must-Try Easy Recipes Idea
Ingredients
- 1 pound ground pork
- 2 cups shredded coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Olive oil spray
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground pork until browned. Drain excess fat.
- Add coleslaw mix, soy sauce, sesame oil, garlic, ginger, and black pepper. Cook until cabbage softens, about 4–5 minutes. Let cool.
- Place about 1/4 cup of the mixture in the center of each egg roll wrapper.
- Fold in the sides and roll up tightly, sealing the edge with water.
- Place rolls seam-side down on the baking sheet and spray lightly with olive oil.
- Bake for 12–15 minutes, flipping halfway, until golden and crispy.
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