Table of Contents
- Why You’ll Love This Crispy Parmesan Chicken
- The Secret to the Perfect Parmesan Crust
- Simple Ingredients, Big Flavor
- Best Sides to Pair with Parmesan Chicken
- Expert Tips for Perfectly Crispy Chicken
- Frequently Asked Questions
Key Takeaways
This Crispy Parmesan Chicken recipe by Betty from Betty Cooks is the ultimate comfort meal. It features a golden, crunchy Parmesan crust that locks in juicy, tender chicken. Easy to make and packed with rich flavors, this dish is perfect for a quick weeknight dinner. Pair it with your favorite sides for a complete meal!
Why You’ll Love This Crispy Parmesan Chicken
Looking for a simple yet flavorful chicken dish? This Parmesan Chicken recipe is exactly what you need! With a crispy, cheesy coating and a juicy center, it’s a family favorite that never fails. Plus, it’s an easy recipe with chicken that comes together quickly, making it perfect for busy nights.
The Secret to the Perfect Parmesan Crust
The key to a crispy, golden-brown Parmesan crust is the combination of breadcrumbs and freshly grated Parmesan cheese. When cooked just right, this coating creates the perfect balance of crunch and flavor, making each bite irresistible. If you’re searching for ricotta bread recipes, you might love this crispy alternative!
Simple Ingredients, Big Flavor
This dish proves that simple ingredients can create bold flavors. Chicken, Parmesan, breadcrumbs, and a few seasonings come together to make a meal that feels gourmet without the effort. It’s one of those keto breakfast casserole recipes easy to make for any meal of the day.
Best Sides to Pair with Parmesan Chicken
While this crispy chicken shines on its own, it pairs beautifully with pasta, roasted vegetables, or a fresh salad. If you’re looking for easy healthy dip recipes, try serving it with a homemade garlic aioli or a light yogurt-based dip for extra flavor.
Expert Tips for Perfectly Crispy Chicken
Achieving that crispy perfection is easier than you think! Make sure to use fresh Parmesan, coat the chicken evenly, and don’t overcrowd the pan. If you’re into spaghetti squash recipes vegetarian easy to pair, roasted spaghetti squash makes a great low-carb side!
Frequently Asked Questions
Can I make this in an air fryer?
Yes! This recipe works wonderfully in an air fryer. Just set it to 375°F and cook for about 12-15 minutes, flipping halfway through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for the best texture.
Can I use different cheeses?
Absolutely! While Parmesan provides a rich, nutty flavor, you can mix it with Pecorino Romano or even a little cheddar for extra taste.
For more delicious recipes, visit Betty Cooks and discover more flavorful creations!
Crispy Parmesan Chicken Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Place flour in another dish and beaten eggs in a third dish.
- Dredge each chicken breast in flour, then dip into eggs, and coat with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat. Cook chicken for 2-3 minutes per side until golden.
- Transfer to the prepared baking sheet and bake for 15-20 minutes or until cooked through.
- Serve warm with a side of vegetables or pasta.
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