Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Magic of Fried Tortellini
- Making Comfort Food Fun Again
- Simple Tips for Crispy Perfection
- Perfect for Parties or Weeknight Cravings
- Recipe and Notes
Key Takeaways
This crispy parmesan fried tortellini recipe from Betty at Betty Cooks is a must-try appetizer that transforms simple cheese tortellini into golden, bite-sized snacks. With pantry staples and a few easy steps, you’ll have a crowd-pleasing dish that blends comfort food and irresistible crunch.
Why You’ll Love These Easy Recipes
Easy recipes like this one are perfect for busy weeknights, unexpected guests, or anytime you’re craving something crispy and cheesy. With a delicious blend of Italian breadcrumbs, parmesan, and just a hint of seasoning, these golden tortellini bites hit the spot every time.
The Magic of Fried Tortellini
There’s something incredibly satisfying about taking a familiar ingredient and turning it into something new. That’s the beauty of fried tortellini—it starts with store-bought pasta and becomes a crispy, craveable snack that tastes like it came from your favorite Italian restaurant. Plus, this is one of those easy recipes that everyone can master.
Making Comfort Food Fun Again
If you’re a fan of comfort food, this dish was made for you. Each bite is loaded with cheesy goodness and surrounded by a crunchy shell that makes it impossible to stop at just one. This is what comfort food is all about—simple ingredients turned into something spectacular.
Simple Tips for Crispy Perfection
Here’s a secret: undercooking the tortellini slightly before frying keeps them firm and prevents them from falling apart. Double-coating them in egg and breadcrumbs adds an extra crispy crunch. And don’t forget to serve them hot with marinara sauce for dipping—it’s the perfect pairing for one of the best easy recipes out there.
Perfect for Parties or Weeknight Cravings
Whether you’re throwing a party or just want a quick snack after a long day, these fried tortellini are a hit. Pair them with a salad for a fun dinner or offer them as appetizers at your next gathering. Thanks to Betty’s clever take on this classic, easy recipes have never been more exciting—or more delicious.
Recipe and Notes
Head to the full recipe above for the step-by-step breakdown and ingredients list. If you’re looking for dinner recipes, recipes for dinner with a twist, or something like cheesey potatoes easy recipe alternatives, this is your go-to. And if you’re a fan of butter swim biscuits easy recipes, you’ll appreciate how this dish delivers satisfying flavor with minimal effort.
Crispy Parmesan Fried Tortellini – Easy Recipes Favorite
Ingredients
- 10 oz refrigerated cheese tortellini
- 1 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 large eggs
- Vegetable oil for frying
- Marinara sauce, for dipping
Instructions
- Cook tortellini according to package directions, but reduce cooking time by 2 minutes. Drain and let cool slightly.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- In another bowl, beat the eggs.
- Dip each tortellini into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a deep skillet over medium heat. Fry tortellini in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with marinara sauce for dipping.
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